If you're not sure how to incorporate healthy figs into your entertaining, try this! A very simple, yet striking spread, this Fig and Kalamata Olive Tapenade marries sweet, earthy and salty in a tapenade that is an absolute pleasure to eat. Serve this with Middle East… more »
The recipe for this Persian tapenade strays from the typical Provencal dish in that it adds sweet, bright pomegranate s… more »
As much as we all may love traditional pesto, it is fun to switch it up a bit. This terrific recipe highlights basil's … more »
What a wonderful idea to mix roasted eggplant with the rock star of grains, quinoa! When the creamy, sweet eggplant is … more »
The best baked artichoke dip appetizer recipes seem to become legendary, and if you produce the best one you will be re… more »
Everyday baked beans take on a sophisticated character with the addition of bourbon and orange juice. INGREDIENTS 1 t… more »
If the word canapé brings to mind tedious, fussy finger food, let us change your opinion. We’ve adopted the fancy format … more »
Although you might have fond memories of carrot sticks and Ranch dressing, it might be the last thing you’d serve at a part… more »
Pate may just be the perfect party food. It can be prepared ahead, it deftly walks that fine line between showy and cozy,… more »
Yes, we said cheese balls. But wait! We're not talking about those bright orange, cheesy processed cheese balls of the pa… more »
Melissa Breyer is Senior Editor for Care2's… more »
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