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Food & Recipes
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Basics

The Green Dish: Dandelion Syrup

posted by Melissa Breyer Apr 29, 2008 2:00 pm
The Green Dish: Dandelion Syrup

I’ve been wild about dandelions lately. Dandelion greens proffer their fleeting sweetness at the first nod of spring and inspired me to write about harvesting and eating them a few weeks ago, immediately followed by a recipe for Cream of Dandelion Soup. So next up, I thought… more »

The Green Dish: Make Butter

posted by Melissa Breyer Apr 15, 2008 2:00 pm
The Green Dish: Make Butter

I have to say, the comments left for the introduction of The Green Dish were very touching! I knew that I wasn't the only cit… more »

Super Easy Homemade Baking Powder

posted by Melissa Breyer Feb 29, 2008 1:16 pm
Super Easy Homemade Baking Powder

I love to bake. I love throwing a mess of ingredients together and watching the charming chemistry that transforms that mes… more »

Simple Organic Ricotta Substitute

posted by Melissa Breyer Feb 28, 2008 5:26 pm
Simple Organic Ricotta Substitute

Even in the food-obsessed city that I live in, organic ricotta cheese is hard to come by. This would be fine if I didn't ha… more »

Alice Waters’ Four Essential Sauces

posted by Annie B. Bond Sep 9, 2007 7:27 pm
filed under: Food & Recipes, Basics
Alice Waters’ Four Essential Sauces

These four sauces, though basic, add so much flavor, dimension, and color to meals that I can't imagine cooking without the… more »

Give Honey Love

posted by Melissa Breyer Jun 15, 2007 7:58 pm
Give Honey Love

It’s hard to improve upon the perfection of honey—the darling of edibles. But perfect as it may be, playing around with infus… more »

The Healthiest Quick Oatmeal

posted by Melissa Breyer Jan 13, 2007 12:30 am
The Healthiest Quick Oatmeal

I find myself irresistibly drawn to packets of instant oatmeal—with so little time in the morning it seems such an attractive… more »

No-Cook Freezer Jams

posted by Annie B. Bond Mar 1, 2000 6:13 pm

Today's world doesn't always allow time to stock a pantry the old-fashioned way. No-cook freezer fruit jam is an easy way to… more »

Artichokes - Good for Health

posted by Annie B. Bond Jan 22, 2000 9:41 pm

Artichokes originated in the scorching Nile Valley and today are grown most prolifically in the sun-baked soil of Castroville… more »

Why YoChee? Cut the Fat and Calories!

posted by Annie B. Bond Oct 28, 1999 3:21 am

The simple act of concentrating yogurt by draining it and removing some of the liquid transforms it into a new food that is… more »

Green Mountain Coffee Roasters