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Quick & Cooling Asian-Inspired Cucumber Salad

Our cucumber plants are producing a nearly overwhelming number of cukes. Our pantry shelves are already lined with enough bread & butter pickles and sweet relish to last until next summer. There's…

54 comments

Salty Sweet Roasted Cabbage – Vegan & Delicious

I made up this new way of preparing cabbage two weeks ago and can't get enough of it. Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity richness of th…

80 comments

Almond Milk Isn’t As Great As You Think

With the almond milk industry skyrocketing, it seems as though more and more people have made almonds their non-dairy, plant-based milk of choice. Itís quite understandable. Almond milk has a terrific…

343 comments

22 Surprising Uses for Lemons

Lemons are one of the most versatile fruits out there. And no, we're not just talking about in cooking! Lemon juice is an acid, a natural disinfectant, and a nutritional powerhouse. Its scent is perfe…

649 comments

Salad Dressing and Dip With Bone-Building Nutrients

Building strong bones isnít just a matter of popping calcium supplements.† Itís important to eat a diet rich in many essential nutrients to build strong bones, including:† boron, calcium, manganese, m…

83 comments

Mouthwatering Uses for Homegrown Tomatoes

It's that time of summer when my first home-grown tomatoes are starting to ripen. Cue the marching band. I eat those first few tomatoes like candy. My Sweet 100 cherries don't even make it to the k…

196 comments

8 Tips for Going Vegan on a Budget

One of the myths about the vegan lifestyle is that itís too expensive for the average or low-income family. Perhaps this is because many people relate the term Ďveganí or a plant-based diet to pre-pac…

171 comments

5 Sensational Sandwich Recipes to Honor the Sandwich Generation

July is National Sandwich Generation Month -- a time to recognize the efforts of those men and women who pull double-duty, attending to the needs of aging parents while raising their own children and …

67 comments

Grilled Eggplant Stacks With Tomato, Feta & Basil

I found this simple yet ingenious recipe in an old Gourmet magazine (August 2005) and was drawn to the Leaning Tower of Pisa aspect of these stacks. I was also thrilled by the way they taste. Tomat…

85 comments

The Best Buckwheat Pancakes You’ve Ever Had! Vegan and Gluten-Free.

I love pancakes. In fact, they are one of my favorite breakfast foods. So when I went vegan and then gluten free I tried a number of store-bought pancake mixes. But none of them gave me that fluffy de…

105 comments

people are talking

good article,thank you

well said Ms Annie Lawrie.....whatever may be the fact, I still like earthworms and I feel they r go…

Thank you.

Thank you for sharing!

Very interesting. I never knew. Thanks .