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5 Plants You Can Grow from Your Garbage!

Instead of throwing out the undesirable ends of freshly chopped organic veggies, why not put them to use! Americans throw away billions of dollars of food every year, so get the most for your money. M…

202 comments

10 Creative Food Substitutions

Sick of the same ol' same ol'? Want to eat healthier but don't want to give up your favorite meals? No need to radically alter your diet or spend tons of cash. Indeed, there are several small steps  y…

335 comments

Stir-Fried Garlic Spinach

This spinach has earned a permanent place in my kitchen repertoire. It's so tasty, so fast and so easy that I just can't quit it. Not that I'd ever want to quit it... It comes by way of Grace Young…

74 comments

Why Nutritional Yeast Should Be On Your Dining Table

Even if you've never heard of it before, when you start exploring vegan cooking, you’ll soon likely start hearing about this magical food. Not to be confused with Brewers' Yeast – which has an impress…

190 comments

41 Fruits and Veggies Earn ‘Powerhouse’ Label from Experts

We're constantly bombarded by headlines hawking this fruit or that vegetable as being a "powerhouse," but what does that moniker really mean? Are all plant foods created equal? What's really healthier…

178 comments

10+ Tasty Uses for Tahini (Besides Hummus)

Tahini has to be my favorite seed butter because it gives any dish or sauce an excellent creamy, nutty and earthy flavor, making it surprisingly delicious in desserts and scrumptious in sautés. If you…

202 comments

Lemon-Scented Pasta with Swiss Chard

Tomorrow's Meatless Monday and I've got a good one for ya! I first concocted this heavenly pasta dish five summers ago after we had visited family in Vermont. The scenery was uniquely beautiful - I am…

54 comments

Why You Should Try Sorrel

Sorrel is a delicate, leafy green that's great in soups, sauces, and salads. Learn how to pick choose, store, and prepare this yummy spring veggie! If you've never tried sorrel before, you are in f…

165 comments

Herb Guide to Cooking

Herbs can be a little intimidating. Mixing in strong flavors can make a dish delicious ... or disastrous. But seasoning is crucial in cooking, so it's worth the time and effort to learn how to use her…

67 comments

15 Brilliant Uses for Vegetable Oil

From cleaning jewelry to perfectly-measured ingredients, read on for some of the most interesting ways to use this pantry staple. Have a favorite use of your own? Let us know in the comments! Earli…

248 comments

people are talking

In today's society where man has grown dangerously superior to woman, child and animal. It has be…

I agree Jan N

Deep psychology and introspection here. Thank you