posted by
Eric Steinman May 8, 2008 11:00 am
As far back as I could remember, Teflon (AKA non-stick cookware) seemed too good to be true, and my lasting associations with the non-stick mythos were always tinged with cynicism (anyone remember the 1980s when Patricia Shroeder called Ronald Reagan the “Teflon President.”
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posted by
Annie B. Bond May 6, 2008 6:00 pm
Dear Annie,
We want to order bracelets for our convention. The bracelets are made of silicone. I investigated the silicone.
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posted by
Melissa Breyer Apr 17, 2008 6:00 am
America's first sodas were made by pharmacists for curative purposes and were flavored with ingredients like birch bark and d
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posted by
Melissa Breyer Apr 17, 2008 6:00 am
Have you ever wondered whether dishtowels are better for the environment than paper towels, or if cloth napkins are greener
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posted by
Annie B. Bond Apr 17, 2008 6:00 am
The setting of a picnic is usually outdoors, and therein lies its allure and challenge. Being with nature and gathering outsi
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posted by
Melissa Breyer Apr 15, 2008 6:00 am
I recently considered the post-dinner party mess in my kitchen and wondered if tossing that mountain of food-glooped dishes
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posted by
Melissa Breyer Apr 5, 2008 11:17 pm
This blog is titled "The Green Dish," but could have just as easily been named something about a farm girl in Brooklyn, maybe
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posted by
Lily Berthold-Bond Feb 20, 2008 11:01 am
As a little kid, what was your favorite treat? Was it M&M's? Skittles? Ice cream with rainbow sprinkles? Cookies or cu
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posted by
Melissa Breyer Feb 2, 2008 5:00 am
Tupperware: The epitome of the 1950s. And although the apron-wearing, martini-bearing, housewife-in-heels with her rainbow of
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posted by
Annie B. Bond Nov 9, 2007 10:42 pm
JANUARY 30, 2008France's celebrated Bordeaux wine-growing region kicked off "Bilan Carbone," a project to tra
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