As far back as I could remember, Teflon (AKA non-stick cookware) seemed too good to be true, and my lasting associations with the non-stick mythos were always tinged with cynicism (anyone remember the 1980s when Patricia Shroeder called Ronald Reagan the “Teflon President.” … more »
Dear Annie, We want to order bracelets for our convention. The bracelets are made of silicone. I investigated the silicone. … more »
America's first sodas were made by pharmacists for curative purposes and were flavored with ingredients like birch bark and d… more »
Have you ever wondered whether dishtowels are better for the environment than paper towels, or if cloth napkins are greener … more »
The setting of a picnic is usually outdoors, and therein lies its allure and challenge. Being with nature and gathering outsi… more »
I recently considered the post-dinner party mess in my kitchen and wondered if tossing that mountain of food-glooped dishes … more »
This blog is titled "The Green Dish," but could have just as easily been named something about a farm girl in Brooklyn, maybe… more »
As a little kid, what was your favorite treat? Was it M&M's? Skittles? Ice cream with rainbow sprinkles? Cookies or cu… more »
Tupperware: The epitome of the 1950s. And although the apron-wearing, martini-bearing, housewife-in-heels with her rainbow of… more »
JANUARY 30, 2008—France's celebrated Bordeaux wine-growing region kicked off "Bilan Carbone," a project to tra… more »
Melissa Breyer is Senior Editor for Care2's… more »
The production of food for household consumption is a very significant…
When my family adopted an abandoned cockatiel we took a crash course i…
Tupperware: The epitome of the 1950s. And although the apron-wearing, …
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