Adapted from The Golden Door Cooks Light and Easy by Chef Michael Stroot (Gibbs Smith, 2003) Yes, they do make and eat chocolate chip cookies at the famed Golden Door Spa. Using fruit puree instead of butter and cream is an easy and nutritious way to maintain texture and … more »
Pavé is the French word for "paving stone." Chocolate pavés are very rich, smooth and dense and are often called flourless c… more »
These vegan, fruit and nut cookies are full of texture, just slightly sweet but super delicious, and we'd expect nothing le… more »
Healthy scones may sound like a cruel oxymoron, but by strategically swapping out some of the refined ingredients for more w… more »
The maple sap is flowing and the sugar shacks are humming. So in a nod to sap season, we thought we'd share a recipe for one… more »
By the Care2 Green Living Staff Using flaxseeds in place of eggs is a great vegan trick for baking, but you don't have… more »
Give me a bolt of sour with my sweet, and I am very happy. Say the words "lemon curd" and a joyous little yelp may esca… more »
Fine polenta, otherwise known as cornmeal, adds a rich texture and pale yellow color to this dense, moist cake. The lemon… more »
Many a muffin can be blamed for diet sabotage, but muffins from the renowned spa, the Golden Door, are light and lovely… more »
Nothing says "comfort" quite like scones and biscuits, and at this point in the season we could probably all use a litt… more »
Melissa Breyer is Senior Editor for Care2's… more »
Jeff Basom, the chef at Bastyr University, shares his unique way …
It’s hard to improve upon the perfection of honey—the darling of edibl…
Cherries are in season--and it turns out that they are antioxidant pow…
Annie B.
Melissa
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Lynn
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The Gallands
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