posted by
Melissa Breyer May 7, 2008 11:00 am
Adapted from The Golden Door Cooks Light and Easy by Chef Michael Stroot (Gibbs Smith, 2003)
Yes, they do make and eat chocolate chip cookies at the famed Golden Door Spa. Using fruit puree instead of butter and cream is an easy and nutritious way to maintain texture and
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posted by
Melissa Breyer Apr 30, 2008 3:00 pm
Pavé is the French word for "paving stone." Chocolate pavés are very rich, smooth and dense and are often called flourless c
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posted by
Melissa Breyer Apr 23, 2008 10:00 am
These vegan, fruit and nut cookies are full of texture, just slightly sweet but super delicious, and we'd expect nothing le
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posted by
Melissa Breyer Apr 16, 2008 6:00 am
Healthy scones may sound like a cruel oxymoron, but by strategically swapping out some of the refined ingredients for more w
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posted by
Melissa Breyer Apr 15, 2008 6:00 am
The maple sap is flowing and the sugar shacks are humming. So in a nod to sap season, we thought we'd share a recipe for one
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posted by
Annie B. Bond Mar 1, 2008 9:06 am
By the Care2 Green Living Staff
Using flaxseeds in place of eggs is a great vegan trick for baking, but you don't have
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posted by
Melissa Breyer Jan 29, 2008 3:18 am
Give me a bolt of sour with my sweet, and I am very happy. Say the words "lemon curd" and a joyous little yelp may esca
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posted by
Annie B. Bond Jan 12, 2008 2:29 pm
Fine polenta, otherwise known as cornmeal, adds a rich texture and pale yellow color to this dense, moist cake. The lemon
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posted by
Annie B. Bond Dec 30, 2007 9:01 am
Many a muffin can be blamed for diet sabotage, but muffins from the renowned spa, the Golden Door, are light and lovely
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posted by
Annie B. Bond Dec 23, 2007 6:17 pm
Nothing says "comfort" quite like scones and biscuits, and at this point in the season we could probably all use a litt
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