Forty miles northwest of Guadalajara, in the arid highlands of western Mexico, lies the town of Tequila. In the hills surrounding the town, the subdued blue of the Agave tequilana plant colors the countryside. The region's farmers grow and harvest acre upon acre of the plant… more »
At times my interests in ethnic recipes and alternative sweeteners collide, like when I come across the ingredient called pa… more »
Many flower blossoms are quite wonderful tasting. But before you start randomly eating flowers from your garden, be sure you … more »
I have a confession to make. I ate my kids’ Chia Pets—and they were good. I can see now that it might seem a bit wicked: Me c… more »
I’ve been wild about dandelions lately. Dandelion greens proffer their fleeting sweetness at the first nod of spring and insp… more »
Pity the American dandelion. In countries across the world the dandelion is considered a delicious vegetable and is consume… more »
I happen to really love eggs, love them. They are versatile, rich, delicious and uniquely nutritious. Eggs are the standard… more »
You loved cinnamon as a kid, and you were right. Naturally sweet and delightfully aromatic, cinnamon is a wonderful power f… more »
I love to bake. I love throwing a mess of ingredients together and watching the charming chemistry that transforms that mes… more »
Even in the food-obsessed city that I live in, organic ricotta cheese is hard to come by. This would be fine if I didn't ha… more »
Melissa Breyer is Senior Editor for Care2's… more »
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