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Food Synergy: 5 Dynamic Duos for Healing

Food Synergy:  5 Dynamic Duos for Healing

If you knew that cherries and alfalfa sprouts together could lower your cholesterol, would you try to make up a dish that worked with them both? A salad with sprouts and cherries could work. Here are a number of diseases that can be helped by combining dynamic duos, from Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well.

Broccoli with tomatoes fights prostate cancer.
Pairing these two powerhouse foods could be a match not only made in Italy but in health heaven. In a study led by Dr. Erdman and published in a recent issue of Journal of Nutrition, prostate tumors grew much less in rats that were fed tomato and broccoli powders than in rats who ate diets containing either just one of those powders or cancer-fighting substances that had been isolated from tomatoes or broccoli.

Alfalfa sprouts with cherries lowers cholesterol.
In a preliminary study, researchers in the department of molecular pharmacology and toxicology at the University of Southern California’s School of Pharmacy observed a strong antioxidant synergy between alfalfa and acerola cherry extracts that may help reduce oxidation of low-density lipoprotein (LDL) cholesterol. It could be the flavonoids from the sprouts working together with vitamin C from the cherries.

Flaxseed with soybeans fights breast cancer.
Previous research has implicated soy as actually having tumor-promoting effects in late-stage breast cancer, but in recent lab studies, flaxseed has been shown to weaken this effect. After another lab study analyzing the breakdown products from the lignans in flaxseed in combination with the primary isoflavone in soy genistein), flaxseed researcher Lilian Thompson, PHD, from the University of Toronto, concluded that for postmenopausal women with low estrogen levels, the combination of soy and flaxseed may be more beneficial than soy alone in controlling breast cancer growth. In this case, the two are better than one!

Tofu with tea tames tumors.
People in Asian countries tend to eat soy products and drink tea on a regular basis. Certain types of cancer, including prostate and breast cancer, are significantly lower in the Asian population than in the United States, which begs the question: Is there some anticancer synergy going on between those two Asian staples? Fascinating research with green tea and black suggesting there is a link.

Garlic with onions improves heart health.
Organosulfur compounds are the primary active phytochemicals in garlic and onions, and several of them may protect the heart by helping to keep arteries flexible and clear of plaque damage. For example, DADS (diallyl disulfide) has been shown to possess the strongest antioxidant activity that can prevent oxidation of LDL cholesterol in the bloodstream; another compound, SEC (sethylcysteine), has demonstrated great antiglycation activity. Glycation occurs when sugar molecules attach to proteins and other structures, rendering them nonfunctional; the entire process eventually damages the internalining of blood vessels, causing them to stiffen. Having antiglycation properties, therefore, is definitely a great thing, particularly for people with diabetes who tend to form more advanced glycation compounds.

Adapted from Food Synergy, by Elaine Magee, MPH, RD (Rodale, 2007).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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7 comments

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6:29AM PDT on Aug 3, 2011

Excellent article. Thanks for the great info.

2:18PM PST on Nov 18, 2010

Interesting and helpful. Thank you.

2:21AM PDT on Jun 15, 2009

thanks...
Kabin

Konteyner

1:46PM PST on Nov 4, 2008

I agree with Katie, the trouble with us westerners is that we are so quick to jump on the bandwagon of what is the next superfood. As usual we don't take the time to really research what works and what doesn't.
Menopausal women should avoid garlic and onion in the same meal as it will cause hot flushes and nightsweats (take it from me I found this out the hard way!).
This article doesn't mention what kind of tea they are referring to, my feeling is it would be green tea.
Also everyone is different, what works for one person may not necessarily work for you or me. The above combinations are worth a try but there is no guarantee they will 'cure' anything.
Green Blessings
www.GrassdancerEssences.com - Healing Energy from Nature

5:03PM PDT on Oct 29, 2008

do you know something good for diverticulosis, otherwise known as "diverticular disease"?

1:51PM PDT on Oct 29, 2008

ditto. I never eat (unsprouted or unfermented) soy because of the gnarly things I've read about it.

10:09AM PDT on Oct 29, 2008

Actually people from Asia tend to eat soy on an irregular basis. Too much soy (at least unfermented soy) is actually bad for you.

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