The partial shutdown of the United States government is impacting the nation’s food supply. Routine inspections by FDA employees aren’t happening. The U.S. Centers for Disease Control and Prevention (CDC) is running with a skeleton crew. Many communications workers across several agencies are on furlough, making it more difficult for the public to access information about food safety concerns. At this point, unfortunately, the public needs to take their health into their own hands, and avoid certain foods. Click through to check out some of the most potentially dangerous foods to avoid, or at least be more careful with, in the coming weeks.