Fresh Corn and Black Bean Pizza

Everybody loves pizza, but the saturated fat of most conventional versions is not a good thing for our arteries. Thatís where this fabulous Mexican-inspired version comes to the rescue: Great zesty taste with protein and heart-healthy fiber from black beans and corn makes this a pizza that your family will love and that you will love to serve.

Here is the people-pleasing recipe for Fresh Corn and Black Bean Pizza.

1 plum tomato, diced
1 cup cooked or canned black beans, rinsed
Kernels from 2 ears fresh corn
2 tablespoons cornmeal
1 pound prepared whole-wheat pizza dough
1/3 cup barbecue sauce
1 cup shredded smoked mozzarella

1. Preheat oven to 450F. In a medium bowl, combine the tomato, beans, and corn.

2. Sprinkle the cornmeal evenly on a large baking sheet. Roll or stretch dough to make a 12-inch circle and place on top of cornmeal. Evenly spread barbecue sauce on crust, then sprinkle with bean and vegetable mixture, topping with an even sprinkling of cheese.

3. Bake 6 minutes, or until cheese is melted and crust is browned.

Serves 6.

Inspired by Eating Well Magazine.


Val M.
Val M4 years ago


Donna Hamilton
Donna Hamilton4 years ago

Thanks for the recipe!

Malgorzata Zmuda
Malgorzata Z4 years ago

nie chce mi się przeliczać na gramy i celsjusze

Michele Wilkinson

Thank you

Joe R.
Joe R4 years ago


J.L. A.
JL A4 years ago


Michael Berry
Michael Berry4 years ago

Thank you.
It's easy to make your own pizza base, just use bread mix - it's ready in under a minute in your food processor and the best thing is: you can have a wholemeal pizza dough. (These are very hard to find).

KS Goh
KS Goh5 years ago

Thanks for the article.

Jennifer C.
Past Member 5 years ago

Thanks for the recipe.

Kay O.
Kay O6 years ago

Pizza is always an option, thanks!