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Fresh Herb Soup (Recipe)

Fresh Herb Soup (Recipe)

 

A few fresh herbs are great — so a ton of fresh herbs will be even better, right? Well, I wasn’t so sure. More isn’t always better, after all, and this soup calls for fresh parsley, basil, cilantro and tarragon. That’s a lot of herbs, even for an herb-loving gal like me. Luckily, though, it turned out wonderfully; no single herb overpowered the bunch, and the soup turned out refreshing, light and full of flavor.

Fresh Herb Soup

Ingredients:

  • 2 Tablespoons unsalted butter
  • 2 Large shallots, minced
  • 2 Small red potatoes, peeled & halved
  • 2 Medium carrots, cut crosswise in 2-inch lengths
  • 1 1/4 Quarts vegetable stock/broth
  • 2 Cup fresh flat-leaf parsley
  • 1 Cup fresh basil
  • 1/2 Cup fresh cilantro
  • 2 Tablespoons fresh tarragon
  • 1 Tablespoon freshly-squeezed lemon juice
  • Coarse salt and freshly-ground pepper
  • Crème fraîche, for serving (optional)

Instructions:
1. In a large saucepan over medium heat, melt butter. Stir in shallots, turn heat down to low, and saute until they’ve softened. Stir in potatoes and carrots and add stock. Bring mixture to a boil, and then cover, turn heat down to low, and simmer for about 10 minutes, until the carrots and potatoes are tender.
2. Remove from heat. Stir in parsley, basil, cilantro and tarragon. Let cool for about 10 minutes. Puree soup in a blender; you’ll probably need to work in batches. Pour the pureed soup back into the saucepan. Stir in lemon juice and season with salt and pepper to taste.
3. Transfer soup to serving bowls. Top with a dollop of crème fraîche, if desired.

Recipe Adapted From: Food & Wine.

More:
Mashed Sweet Potatoes with Sage Butter Sauce
How to Dry Fresh Herbs

Read more: All recipes, Appetizers & Snacks, Eating for Health, Entrees, Food, Side Dishes, Soups & Salads, Vegetarian, , , , , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

80 comments

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7:33AM PDT on Oct 16, 2013

Sounds great. I will save this recipe to try out. Thanks!

8:01PM PDT on Oct 15, 2013

cooking from scratch helps you control what is in your food as far as preservatives and additives. It is also more economical that buying already prepared foods.

12:41AM PDT on Oct 13, 2013

it sounds flavorful and healthy. thanks

7:12PM PDT on Oct 12, 2013

Thank you

5:39PM PDT on Oct 12, 2013

Different, thanks. I love trying new soup recipes.

1:28AM PDT on Oct 11, 2013

Thank you :)

10:06PM PDT on Oct 10, 2013

Thanks for sharing this

5:01PM PDT on Oct 9, 2013

Worth a try I do love my fall soup time!

12:00PM PDT on Oct 9, 2013

ty

12:43AM PDT on Oct 9, 2013

ty

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