Fruit Salad in a Jar
Here is an idea that kids will love when on a road trip: mixed fruit in a jar. Combine any type of cut-up fruit in a jar, chill and toss in the car. A couple hours will give the fruit time to warm and the flavors to blend. The sealed lid keeps everything neat, and the jar provides a nifty container to eat out of. Use any kind of fruit you like. A simple fruit salad served in portable jars. The shaved or flaked coconut holds up better and tastes more like natural coconut than shredded coconut.
YIELD 4 servings
1 large pink grapefruit, peeled and cut into large cubes
2 navel oranges, peeled and cut into large cubes
1 cup kiwi, peeled and cut into large cubes
8 strawberries, cut into quarters
1/4 cup unsweetened shaved (or flaked) coconut
1 tablespoon honey
1. Combine all ingredients in a medium bowl and toss. Spoon into jars and chill.
Per serving: 150 Calories, 4g Fat, 0 mg Cholesterol, 5mg Sodium, 30g Carbohydrate, 7g Fiber, 2g Protein
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