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Garlic Is Way Great For Your Veins

posted by Annie B. Bond Feb 10, 2007 10:56 pm
Garlic Is Way Great For Your Veins
15 comments

Adapted from Herbal Prescriptions after 50 by David Hoffmann (Inner Traditions, 2007).

Here is an idea: Hook ourselves up to garlic IVs! It would sure beat the side effects of the anti-cholesterol statin drugs if it worked. Garlic and onion have an international reputation as remedies for lowering blood pressure and generally improving the health of the cardiovascular system, but recent research that supports the lore about garlic reducing cholesterol is so impressive that research scientists advocate its daily use for this purpose.

A study was conducted on two groups who were fed garlic for six months, one consisting of 20 healthy volunteers and the other of 62 patients with coronary heart disease and raised serum cholesterol. Beneficial changes were found in all involved and reached a peak at the end of eight months. The improvement in cholesterol levels persisted throughout the two months of clinical follow-up.

The clinicians concluded that the essential oil of garlic possessed a distinct hypolipidemic, or fat-reducing, action in both healthy people and patients with coronary heart disease. When garlic oil is fed to animals maintained on high fat-high cholesterol diets, cholesterol levels are significantly reduced, often nearing those seen in untreated control animals. This suggests that garlic oil enhances the breakdown of dietary cholesterol and fatty acids.

Great attention has been given by Indian research workers to the value of such findings in humans. In one study, a group of volunteers were given a fat-rich diet for seven days; on the eighth day the fasting blood was analyzed for cholesterol and other fats. They were then given a fat-rich diet with garlic for seven days and on the 15th day the fasting blood was analyzed again. On the fat-rich diet the cholesterol levels were significantly increased as compared to normal diet. When garlic was added to the fat-rich diet for seven days, it significantly reduced serum cholesterol levels.

Garlic also reduces the tendency for unnecessary clotting to occur within the blood vessels. Traditional use of onion as well as garlic in the treatment of hypertension is now being supported by research. Onion oil was recently found to contain a blood pressure-lowering prostaglandin.

The blood pressure-normalizing and cholesterol-lowering actions of garlic are not lost in cooking, unlike its antimicrobial effects.

Cayenne pepper and other plants that contain the phenolic compound capsaicin lower blood cholesterol levels, as does the spice fenugreek. Caraway is another aromatic spice with demonstrable cholesterol-lowering properties.

Editor’s note: We are not advocating that you go off of any medications, or begin using garlic in any unusual way.

Try getting more garlic with these great recipes:

Roasted Garlic

Healing Garlic Soup

Ten Mothers Garlic and Spinach Soup

More on Diet & Nutrition (303 articles available)
More from Annie B. Bond (3248 articles available)

15 comments

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Herbal Prescriptions After 50

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15 comments add your comment
Iris Sorley

I have a question, I have discovered roasted garlic and love it, how much of it can I eat or do I have to eat raw garlic for any effect?

Nick Scianna

garlic in is a good infection fighter also
I have read , also people I have see live longer
but also used only olive oil,ages of 85 to 90
active!! also red bell pepper is another doctors
say there something in the red pigment !

Karen Martinez

In these experiments, how much garlic is ingested daily and in what form? How does this translate to the average human who doesn't want to reek?

Ines Rioja-pell

Garlic is the best friend of creative people who need to be left alone....Ahhhhhhhhhhhh.....

Nazmije Abdurrahmani

If by any chance doctor would for anything forbid me from eating garlic, I wouldn't give up as far as I consider it as a kind of desert.

Cherrill Echols

Is pickled garlic also a heathly way in lowing your cholesterol levels? I can't seem to find anything on the subject.

Ken Hill

I have consumed 1000mg garlic capsules every day for years. Now nearing 90 years I have chlolesterol level of 4! I live alone with a cat only. She is 20 years old and active. So I must keep fit to look after her. Buster Hill

pat a.
  • pat a. says
  • Oct 12, 2007 3:10 PM

Garlic is also very good for high blood pressure.

Narayana Raja

No Iam against any pickeled or spiced. raw garlic with Coconut and ginger does a good job for yr heart. i am at 66 once declared as Hyper tense and diabetic Now i am perfectlyu OK with G Grand garlic

Elly Yule

Make Garlic Honey and take a teaspoon every day - keeps the colds and flu away!
www.GrassdancerEssences.com

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Adapted from Herbal Prescriptions after 50 by David Hoffmann (Inner Traditions, 2007). Copyright (c) 2007 by David Hoffmann. Reprinted by permission of Inner Traditions.

Disclaimer: Care2.com does not warrant and shall have no liability for information provided in this newsletter or on Care2.com. Each individual person, fabric, or material may react differently to a particular suggested use. It is recommended that before you begin to use any formula, you read the directions carefully and test it first. Should you have any health care-related questions or concerns, please call or see your physician or other health care provider.

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