Once I discovered palm jaggery, a traditional Indian sugar made from palm tree sap, I started playing around with some very fun Indian recipes. This one for jaggery lemonade simply makes me swoon. Tart, spicy, sweet, mmmm.
6 tablespoons jaggery
3 ounces fresh ginger, crushed
1 teaspoon cayenne pepper
1/2 cup freshly squeezed lemon juice
Add jaggery to 4 cups of water and stir to dissolve. Add crushed ginger, pepper, and lemon juice. Let sit for one hour, strain, and chill
By Melissa Breyer, Senior Editor, Care2 Healthy and Green Living
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