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Ginger Jaggery Lemonade

Ginger Jaggery Lemonade

Once I discovered palm jaggery, a traditional Indian sugar made from palm tree sap, I started playing around with some very fun Indian recipes. This one for jaggery lemonade simply makes me swoon. Tart, spicy, sweet, mmmm.

6 tablespoons jaggery
3 ounces fresh
ginger, crushed
1 teaspoon cayenne
pepper
1/2 cup freshly squeezed
lemon juice

Add jaggery to 4 cups of water and stir to dissolve. Add crushed 
ginger, pepper, and lemon juice. Let sit for one hour, strain, and chill

Read more: All recipes, Drinks, Food, , ,

By Melissa Breyer, Senior Editor, Care2 Healthy and Green Living

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Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.

16 comments

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11:52AM PST on Mar 1, 2013

thanks

11:47AM PST on Mar 1, 2013

Thank you for sharing.

8:12AM PDT on Jul 30, 2012

yum

8:36PM PDT on Jul 29, 2012

Sounds delightful and very tasty, an interesting recipe!

3:23PM PDT on Jul 29, 2012

I love ginger. I love ginger in so many things. Great with lemonade.... But not with Palm sap syrup...

8:50AM PDT on Jul 28, 2012

interesting.

11:46PM PDT on Jul 27, 2012

Cheers :)

4:09AM PDT on Apr 8, 2012

Thank you!!!

11:03AM PDT on Apr 6, 2012

Yum!

10:39AM PDT on Apr 6, 2012

.Interesting, thank you for sharing

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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