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Loading...Ginger Jaggery Lemonade
- Melissa Breyer
- June 4, 2008
- 2:00 pm
- 16 comments
Once I discovered palm jaggery, a traditional Indian sugar made from palm tree sap, I started playing around with some very fun Indian recipes. This one for jaggery lemonade simply makes me swoon. Tart, spicy, sweet, mmmm.
6 tablespoons jaggery
3 ounces fresh
ginger, crushed
1 teaspoon cayenne
pepper
1/2 cup freshly squeezed
lemon juice
Add jaggery to 4 cups of water and stir to dissolve. Add crushed ginger, pepper, and lemon juice. Let sit for one hour, strain, and chill
Read more: All recipes, Drinks, Food, ginger, jaggery, lemonade
By Melissa Breyer, Senior Editor, Care2 Healthy and Green Living
Melissa Breyer
Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
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Thank you.
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16 comments
+ add your ownthanks
Thank you for sharing.
yum
Sounds delightful and very tasty, an interesting recipe!
I love ginger. I love ginger in so many things. Great with lemonade.... But not with Palm sap syrup...
interesting.
Cheers :)
Thank you!!!
Yum!
.Interesting, thank you for sharing
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