Ginger Jaggery Lemonade

Once I discovered palm jaggery, a traditional Indian sugar made from palm tree sap, I started playing around with some very fun Indian recipes. This one for jaggery lemonade simply makes me swoon. Tart, spicy, sweet, mmmm.

6 tablespoons jaggery
3 ounces fresh
ginger, crushed
1 teaspoon cayenne
pepper
1/2 cup freshly squeezed
lemon juice

Add jaggery to 4 cups of water and stir to dissolve. Add crushed 
ginger, pepper, and lemon juice. Let sit for one hour, strain, and chill

By Melissa Breyer, Senior Editor, Care2 Healthy and Green Living

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16 comments

Sandi C.
Sandi C.2 years ago

thanks

Duane B.
.2 years ago

Thank you for sharing.

J.L. A.
JL A.3 years ago

yum

Dale Overall

Sounds delightful and very tasty, an interesting recipe!

devon leonard
Devon Leonard3 years ago

I love ginger. I love ginger in so many things. Great with lemonade.... But not with Palm sap syrup...

Kamryn M.
Kay M.3 years ago

interesting.

Nimue Pendragon
Nimue Pendragon3 years ago

Cheers :)

yana dimitrova
yana dimitrova3 years ago

Thank you!!!

Michelle K.
Michelle Krogman3 years ago

Yum!

richa blue akasha
Rich Blue3 years ago

.Interesting, thank you for sharing