Ginger & Sesame Roasted Brussels Sprouts

Rich, toasted sesame oil is the secret to these flavorful, roasted Brussels sprouts. They’re crispy on the outside, tender on the inside, and no one needs to know how easy they were to make. You only need six ingredients to make this delicious side dish.

Ginger & Sesame Roasted Brussels Sprouts

Ingredients

  • 2 tablespoons toasted sesame oil (NOT regular – toasted)
  • 2 tablespoons fresh, chopped ginger
  • 2 teaspoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 4 cups Brussels sprouts, sliced in half
  • sesame seeds, optional, for garnish

Method

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Combine the oil, ginger, vinegar, soy sauce and maple syrup in your blender. Puree to make the ginger-sesame dressing. Some chunks of ginger are okay.
  3. Toss the dressing you just made with the halved Brussels sprouts together in an 8×8″ glass baking pan, making sure that the Brussels are well coated.
  4. Bake for 30-40 minutes, stirring every 10 minutes during the first half hour of cooking. During the last 10 minutes of baking time, you may want to check in every 5 minutes, to prevent burning. Your Brussels are done when they’re fork-tender on the inside and browned on the outside. The final cooking time will depend on the size of your sprouts. The ones in the video are quite large, so they took the full 40 minutes. Smaller sprouts will take closer to 30 minutes.

Related at Care2

Rich, toasted sesame oil is the secret to these flavorful, roasted Brussels sprouts.

Photos by Becky Striepe.

51 comments

Jerome S
Jerome Sabout a month ago

thanks

SEND
Jim Ven
Jim Venabout a month ago

thanks for sharing.

SEND
ERIKA S
ERIKA S2 months ago

thank you

SEND
Clare R
Clare R2 months ago

Nice recipe, TY for sharing

SEND
ERIKA S
ERIKA S2 months ago

thank you

SEND
Janet B
Janet B2 months ago

Thanks

SEND
ERIKA S
ERIKA S2 months ago

thank you

SEND
Nang Hai C
Nang Hai C2 months ago

ty

SEND
Mona P
Mona Pietsch2 months ago

thanks

SEND
Winn A
Winn A2 months ago

Yummmmmmm

SEND