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Gingerbread Girls and Boys

Gingerbread Girls and Boys

These gingerbread cookies are wonderfully crisp and spicy. The dough is very easy to work with and fun to prepare with children during the holiday season.

One year at The Ranch Kitchen we trimmed our Christmas tree with hand-painted Gingerbread Girls and Boys, with each employee and many customer decorating their own cookies. We had cowboys, farmers, a runner with headphones, a nurse, and even a ballerina on our tree.

Gingerbread cookies can be made two to three weeks in advance, and their flavor and texture will just keep improving.

WET INGREDIENTS
1 1/2 cups butter
1 1/2 cups fruit sweetener
3 eggs
2 teaspoons vanilla extract

DRY INGREDIENTS
6 cups unbleached white flour
3 tablespoons cinnamon
2 tablespoons ginger
1 tablespoon nutmeg
1 tablespoon carob powder
2 teaspoons baking soda
2 teaspoons baking powder
3/4 teaspoon salt

Cream together the butter and sweetener. When light and fluffy, add the eggs one at a time, beating well after each addition. Stir in the vanilla.

Sift the dry ingredients together three times and stir them into the web ingredients, mixing just enough to form a dough. Cover the dough and refrigerate it for 20 minutes to make it easier to handle before rolling out.

Preheat the oven to 350F. Line the baking sheets with baking paper.

Roll the dough out to a 1/4-inch thickness on a lightly floured surface. Dip the cookie cutters in flour before cutting out gingerbread girls and boys or other shapes. Place the cookies on the baking sheets, leaving 1/2 inch around each cookie.

Bake until a light golden brown, 15 to 16 minutes. Let the cookies cool on the pans before removing.

When the cookies are cool, they can be fancifully decorated with an icing that will dry hard.

Read more: Food, All recipes, Desserts

Adapted from Fruit-Sweet and Sugar-Free, by Janice Feuer. Copyright (c) 1993 Royal Teton Ranch. Printed by permission of Inner Traditions.
Adapted from Fruit-Sweet and Sugar-Free, by Janice Feuer.

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

Fruit-Sweet and Sugar Free

Prizewinning pies, cakes, pastries, muffins and breads from the Ranch Kitcehn Bakery.buy now

4 comments

+ add your own
7:58AM PST on Jan 10, 2012

No sexism here. :-)

12:57AM PDT on Jun 8, 2011

Thanks Annie.

Teresa Wlosowicz, that was a silly and juevnile remark. Grow up.

3:30AM PST on Jan 22, 2010

Their taste doesn't depend on their sex, I suppose. :-)

8:16AM PDT on Jul 19, 2007

love you
odd me yahoo
wwwmmm777qw@yahoo.com
thanks

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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