Gluten-Free Orange Chocolate Chip Cake

Perfect for holiday gatherings, this cake is rich, moist and delicious with a wonderful orange flavor accented by chocolate chips. Serve with or without whipped cream.

2 oranges, navel
4 eggs
3/4 cup  agave nectar
2 cups  almond flour
½ teaspoon sea salt
1 teaspoon baking soda
4 tablespoons vanilla protein powder
1 ½   cups chocolate chips or chunks
1 teaspoon vanilla extract

  • Wash oranges and boil them whole (yes the whole thing) for 1 hour, or until soft.
  • Preheat oven to 375 degrees.
  • Place whole oranges (with peeling) in food processor and blend until smooth.
  • Add eggs, flour, salt, agave and baking soda to food processor until well blended. Remove and place batter in bowl.
  • Add in vanilla protein powder and mix until blended. Then fold in chocolate.
  • Pour batter into a greased 9 inch spring form cake pan. Bake in oven for 40-45 minutes, or until toothpick comes out clean.
  • Cool pan for 2 hours and serve.

Serves: 12

Total cooking time: 2 hours

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195 comments

Jeanne Rogers
Jeanne R9 months ago

Thank you for sharing.

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Siyus Copetallus
Siyus Copetallusabout a year ago

Thank you for sharing.

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Melania Padilla
Melania Pabout a year ago

SO trying this!

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Jim Ven
Jim Vabout a year ago

thanks for the article.

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Debbie Foster
Debbie Fosterabout a year ago

It looks good and doe snot have any sugar. May be we could substitute something instead of almond flour and almond milk.

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Kathryn Irby
Past Member about a year ago

Have to stop procrastinating and write this recipe down!! Thanks for sharing it.

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caroline lord
caroline lordabout a year ago

vegan version?? Ty-lks gd

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Jim Ven
Jim Vabout a year ago

thanks for the article.

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Kamia T.
Kamia Tabout a year ago

Not a great fan of this recipe. Almond flour and almond milk are decimating pollinator populations.

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Kathryn Irby
Past Member about a year ago

Can't get enough of staring at that cake! LOL! Gotta write the recipe down! Thank you for sharing it--again!

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