Green Cuisine: Restaurant Gardens

Farm-to-table is a food trend that brings healthy, sustainable food options from the growing fields to diners who want to know where their food comes from. Restaurant gardens can provide a living tapestry of healthy food, just steps away from the dining table.

According to a recent report in the National Restaurant Association, one third of 2,000 chefs surveyed named gardens as a top trend. Many restaurants have found that it costs them less to grow their own produce than to buy it elsewhere and have it shipped. It also gives chefs more control over quality, providing the added flexibility to adjust menus with what is currently in season. A restaurant garden adds a personal touch that you certainly don’t experience in a fast-food chain restaurant.

With the E.Coli outbreak that has killed at least 18 people across Europe, and the banning of importing raw vegetables from some European countries, the question of food safety brings up health issues that make the concept of restaurant gardens not just trendy, but a downright healthy eating out option.

Most restaurants start with small gardens and grow a few basics – lettuce, tomatoes, peppers and herbs. The limitations of the growing season, the available space, and the amount of staff needed to tend the garden, will dictate how much “farm to table” food service can be provided.

With the cost, convenience, control, sustainability factor, and the knowledge that food can be served without pesticides or artificial fertilizers, the trend of restaurant gardens is one “green cuisine” direction worth heading in.

Have you experienced eating at a “farm to table” restaurant?

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Stenpney John
Past Member 1 years ago

The info you provided in the blog that was really unique I love it!!!

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Ashlyine B.
Ashlyine B.2 years ago

Amazing work pals, I really enjoy reading your interesting blogs.
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Sheri J.
Sheri J.2 years ago

love the picture! so peaceful and relaxing. i would eat outside everyday!

Cindy Rhodes
Cindy Rhodes2 years ago

I haven't had the experience of garden to table restaurants but when I have a garden growing, I like getting the garden hose out & just eating all kinds of veggies right there in the garden, then I'll go for desert & have some berries, Yum!

Moira P.
Moira P.2 years ago

I love this!

Danuta Watola
Danuta Watola2 years ago

thanks for sharing

Gabriella Bertelmann

Yes, we have some in Colorado and it goes over well

Nimue Pendragon
Nimue Pendragon2 years ago

Good idea :)

a             y m.
g d c.3 years ago


Winn Adams
Winn Adams3 years ago