Zucchini Chocolate Chip Cookies

Mmm hmm, zucchini and chocolate. In some kind of stupendous feat of baking alchemy, the taste and texture of the squash completely disappears, while adding moisture and a nice nutritional pop. Although those of you with over-enthusiastic zucchini vines know all too well that you can, and are generally required to, sneak zucchini into just about anything (including unlocked cars and neighbor’s mailboxes)–chocolate chip cookies came as a surprise to me.

However I had made a dark chocolate and zucchini cake which was a big hit here at Care2 last summer, and really delicious. Not long after I tried that recipe someone asked me what would be my dream book to write, and I answered that it had actually already been written and I had just read it: Animal, Vegetable, Mineral by Barbara Kingsolver. It’s a great book, and I wish I had written it. (Not only for the year of farming and cooking that she got to experience, but for her wonderful writing.) Anyway, it’s the book that yielded this lovely recipe.

I usually adapt recipes with a strong tweak and swap out refined ingredients for more wholesome ones, but Barbara’s recipe is pretty much spot on to my eye and I only made a few alternative suggestions. I am going to play around with a vegan version using maple syrup for honey, flaxseed meal for the egg and coconut oil for the butter. I’ll let you know how it turns out next week. Until then, happy zucchini hiding.

Zucchini Chocolate Chip Cookies
1 egg, beaten
1/2 cup butter, softened
1/2 cup brown sugar (or Sucanat)
1/3 cup honey
1 tablespoon vanilla extract

Combine in large bowl:
1 cup white flour
1 cup whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg

Combine in a separate, small bowl and blend into liquid mixture:
1 cup finely shredded zucchini
12 oz chocolate chips

Stir these into other ingredients, mix well. Drop by spoonful onto greased baking
sheet, and flatten with the back of a spoon. Bake at 350F degrees, 10 to 15 minutes.

Makes 2 dozen cookies.

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Sue M.

9:16AM PST on Dec 11, 2011

thanks

send a green star

Svetlana B.

7:22AM PDT on Nov 5, 2011

Thanks, I love Chocolate Chip Cookies, they are easy to make and I love zucchini.

Sarah M.

1:22PM PDT on Oct 27, 2011

mmm, sounds good

Michele W.

9:05AM PDT on Oct 23, 2011

Yummy!
Thank you

Deepti P.

10:26PM PDT on Oct 12, 2011

thank you:)

Chris R.

7:10AM PDT on Oct 9, 2011

Thanks Melissa!~

Harshiita S.

9:36AM PDT on Oct 2, 2011

Yummy!!! Thanks so much for sharing:))

Mysti M.

3:56PM PDT on Sep 25, 2011

slight typo: the book is called:
Animal, vegetable, miracle : a year of food life
by Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser.
awesome book I agree!

Maya B.

10:31PM PDT on Sep 16, 2011

They look yummy!