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Grilled Apriums with Mascarpone (with video)

This simple recipe uses grilled apriums with mascarpone. An aprium is about 3/4 apricot and 1/4 plum. However, any stone fruit will work well. Select the freshest fruit you can find for a decadent dessert made in less than ten minutes!

6 apriums, apricots, or peaches
Mascarpone (or cream cheese)
Olive oil
Fresh mint

1. Halve the apriums and remove the center pit

2. Drizzle olive oil on a grill plate on medium heat

3. Grill the apriums on both sides until they soften

4. Serve with dollop of marcarpone and a touch of mint

Watch the video! “Grilled Apriums with Mascarpone | Farmers Market Cooking Show | Episode 7 of 7″

Jen Dalton is an organic home cook and slow food organizer who uses fresh local ingredients. This summer she is partnering with and to promote the Love Your Farmer’s Market contest. Jen’s 7-episode cooking show will raise awareness of local foods and community farmers markets. Be sure to visit the Love Your Farmers Market contest website to vote for your favorite market. Or, check out more of Jen’s recipe videos.

Read more: All recipes, Desserts, Food, , , , , ,

By Jen Dalton

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Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.


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2:15AM PDT on Aug 24, 2011

Amazing. Fabulous recipe. Thanks for sharing.

11:23AM PST on Dec 9, 2009


9:40PM PST on Nov 26, 2009

Wonderful Article, can't wait to try these recipes, Thanks so much!

green tea

7:48AM PDT on Aug 29, 2009

I love simply gorgeous food

9:37AM PDT on Aug 28, 2009

Yummy. Thanks!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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