This simple recipe uses grilled apriums with mascarpone. An aprium is about 3/4 apricot and 1/4 plum. However, any stone fruit will work well. Select the freshest fruit you can find for a decadent dessert made in less than ten minutes!

6 apriums, apricots, or peaches
Mascarpone (or cream cheese)
Olive oil
Fresh mint

1. Halve the apriums and remove the center pit

2. Drizzle olive oil on a grill plate on medium heat

3. Grill the apriums on both sides until they soften

4. Serve with dollop of marcarpone and a touch of mint

Watch the video! “Grilled Apriums with Mascarpone | Farmers Market Cooking Show | Episode 7 of 7″

Jen Dalton is an organic home cook and slow food organizer who uses fresh local ingredients. This summer she is partnering with Care2.com and LocalHarvest.org to promote the Love Your Farmer’s Market contest. Jen’s 7-episode cooking show will raise awareness of local foods and community farmers markets. Be sure to visit the Love Your Farmers Market contest website to vote for your favorite market. Or, check out more of Jen’s recipe videos.