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Grilled Peach Salad

Grilled Peach Salad

YIELD 4 servings

Ingredients

1/2 cup grapeseed oil
1/4 cup white wine vinegar
2 tablespoons peach preserves
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large Vidalia onion, cut into thick slices
2 large peaches, cut into halves
6 ounces mesclun greens
6 ounces arugula
1/2 pound thick cut bacon, cooked and crumbled (optional)
4 ounces goat cheese, crumbled

Instructions

1. Combine oil, vinegar, preserves, red pepper flakes, salt and pepper in a small bowl. Whisk well to combine.

2. Heat grill.

3. Brush onion slices with olive oil. Place on grill pan and grill, turning occasionally, until tender, about 10 minutes. Break into rings and set aside. Brush peach halves with olive oil. Place on grill pan and grill, turning occasionally, until tender and caramelized, about 2 minutes. Slice each peach half into 4 pieces.

4. Place greens and arugula in salad bowl. Top with bacon, onion rings, peach slices and crumbled goat cheese. Toss salad with half the vinaigrette and taste. Add more vinaigrette if desired.

Recipe by RobinEgg with photography be Jessica Merchant. This recipe originally appeared as The Peach State Grilled Salad on Relish.com.

For more grilled peach recipes on relish.com, check out the following:

Grilled Peaches with Mascarpone Cheese

Grilled Peach Ice Cream

Garden Greens with Grilled Peaches, Spicy Georgia Pecans and Goat Cheese


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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

61 comments

+ add your own
8:58PM PDT on Jun 28, 2014

I love peaches, prepared in so many ways, very tasty and delightful.

4:34AM PDT on Jun 24, 2014

"If you were selling sautéed raccoon ****oles on a stick, Americans would buy them and eat them! Especially if you were to dip them in butter and put a little salsa on them! This country is big-time pig time. Forget the Star-Spangled Banner. You know what the national anthem of this country outta be? The Oscar-Meyer Commercial Jingle! And while we're at it, change the bald eagle to a big bowl of macaroni and cheese"

George Carlin for president!

4:33AM PDT on Jun 24, 2014

Bacon, onion, peach & 4 ounces goat cheese

4:29AM PDT on Jun 24, 2014

What a waste of a good peach.

10:36PM PDT on Jun 21, 2014

I adore peeking in for ideas here..This truly is a keeper! TU!

1:53AM PDT on Jun 21, 2014

Thank you

12:50PM PDT on Jun 19, 2014

Thank you :)

5:47AM PDT on Jun 18, 2014

Mind you I would change the goats cheese for fetta or mozzarella

5:46AM PDT on Jun 18, 2014

Now this does look good

5:45AM PDT on Jun 18, 2014

Noted thanks

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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