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Halve Your Salt Intake: It Could Save Your Life

Halve Your Salt Intake: It Could Save Your Life

Don’t take this advice with a pinch of salt.

The Center for Science in the Public Interest estimates that more than 100,000 lives could be saved in the United States every year if people cut down their salt consumption by half.

Currently, the average American consumes about 4000 mg of sodium per day. Don’t blame this number totally on the salt shaker on your table—most of the sodium we consume comes from salt in processed foods and foods that are eaten outside the home.

Salt increases the flow of water in your arteries, thus increasing blood pressure. Raised blood pressure causes heart disease and can lead to stroke. These are among the leading causes of fatality among both men and women in the United States.

Here are some easy ways to reduce your salt intake:

Start by knowing your recommended daily intake of salt. The Dietary Guidelines for Americans recommend limiting sodium to less than 2,300 mg a day — or 1,500 mg if you’re age 51 or older, if you have high blood pressure, diabetes or chronic kidney disease. And these are upper limits.

Gradually reduce the amount of salt you put in your food.

If you eat out at restaurants often, ask for your food to be cooked with low or no salt.

Try using lemon juice and herbs to enhance the flavor of foods, rather than sprinkling more salt.

Read the labels on processed foods. Processed foods include bread, prepared dinners like pasta, meat and egg dishes, pizza, cold cuts, bacon, cheese, soups, and fast foods.

Better still, avoid buying processed foods—increase your consumption of fresh fruit and fiber-rich whole grains instead. Take a few minutes to read this informative article on the truths and myths about salt. It could save your life.

Cutting Back on Salt? Use This Instead.
How to Flavor Potatoes Without Salt: 6 Tips


Read more: Diet & Nutrition, Eating for Health, Food, General Health, Health, Life, , , , , , , , , , , , , , , , ,

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Shubhra Krishan

Writer, editor and journalist Shubhra Krishan is the author of Essential Ayurveda: What it is and what it can do for you (New World Library, 2003), Radiant Body, Restful Mind: A Woman's book of comfort (New World Library, 2004), and The 9 to 5 Yogi: How to feel like a sage while working like a dog (Hay House India, 2011).


+ add your own
4:43PM PDT on Jul 30, 2014

I have multiple health problems but when I sweat, I sweat water - no salt at all. What then?

3:13PM PDT on May 13, 2014

Now this I agree with. I never sprinkle salt on anything.It is an aquired taste and once you break the taste spell it is easy to not use salt. Thx

2:12PM PDT on May 13, 2014

Thank you for the information.

11:29AM PDT on May 6, 2014


9:39PM PDT on May 5, 2014

Thank you!

6:03AM PDT on May 4, 2014

Really true, thanks.

8:07PM PDT on May 2, 2014

Thank you!

8:07PM PDT on May 2, 2014

Thank you!

7:10PM PDT on May 2, 2014

My god what else is off the menu.

10:50AM PDT on May 2, 2014

my co-worker's half-sister makes $73 /hr on the internet . She has been fired for 9 months but last month her pay check was $12846 just working on the internet for a few hours.

site link . WWW.CASHLY.COM

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