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3 Nostalgic & Delicious Hanukkah Recipes

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Potato Pancakes (or Latkes):
Everyone has their own idea about what makes a good Latke and how best to cook it. Some people are butter advocates, whereas others only cook in oil. Some use russet potatoes, and others throw in some zucchini and maybe a parsnip. One thing I have found is that experimentation is worth the effort. Here is a somewhat highly unorthodox Pumpkin Latke recipe (courtesy of Serious Eats) that promises to raise some interest around the dinner table (click here for link)

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Eric Steinman

Eric Steinman is a freelance writer based in Rhinebeck, NY. He regularly writes about food, music, art, architecture, and culture and is a regular contributor to Bon Appétit among other publications.

45 comments

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9:02AM PDT on Jun 8, 2013

The Sufganiyots do look mouth-watering, but I know I am not going to try making them. We try to stay away from fried food as much as possible.

3:46PM PST on Dec 22, 2012

Sufganiyot is the one for me, thanks! I think I will basket up the ingredients and recipe and give to a friend for xmas. :-)

4:11PM PST on Dec 19, 2012

This is great!! I'm an atheist but always looking to try new things! Soooo about to go grocery shopping! Thanks a ton!!

1:48AM PST on Dec 18, 2012

Thanks

10:22AM PST on Dec 16, 2012

thanks for posting

9:04AM PST on Dec 15, 2012

Going to try some of these for Winter Solstice, as I like to introduce other cultures to my children and friends! Also great for conversation starters. :)

5:08AM PST on Dec 15, 2012

Thanks going to try the pumpkin latkes

11:17AM PST on Dec 14, 2012

Latkes are good anytime.

5:43AM PST on Dec 14, 2012

I have to try the pumpkin latkes recipe.

1:30AM PST on Dec 14, 2012

ty

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