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Harvesting Lessons

Harvesting Lessons

What did I learn in high school? My most cynical, knee-jerk response would have to be a laconic “nothing.” But I know that there is something, a little morsel of wisdom or trivia at least, that has followed me into adulthood and made life a bit richer and more evolved. But the harder I think about it, I am still coming up blank.

Wouldn’t it be grand if our memories of high school transcended institutional boredom, bad hair, and clique infighting to include things like a broad world-view, a deep environmental understanding, and a close familiarity with soil and livestock?

At Chicago’s High School for Agricultural Sciences, students attend prototypical high school courses like math, English, and science, as well as tending to an adjacent 72-acre working farm with livestock as well as crops. Opening in 1985, “Ag High” (as it is affectionately known) is one of two definitively agricultural high schools in the country, and was created in effort to rejuvenate and experiment with the fledgling American high school model. The 600 students at “Ag High” work the farm, tend to the corn stalks, and even run a farm stand that features food items which they have made or cultivated. In addition, they learn the particulars of animal husbandry, agricultural enterprise, and a general awareness of farm management and issues; this is in addition to calculus, speech, and athletics. Thus far, the “Ag High” model has been pioneering and enormously successful.

While this working school/working farm model might not be an ideal fit for everyone everywhere, it is a particularly inspiring archetype considering the sorry state of the American farm and our ever-struggling food system. As the always shrewd Michael Pollan argues, in an open letter to the next president that recently ran in the New York Times, that government policy has severely hampered the positive impact of farms, instead funding and rewarding monocultures of soy, wheat and corn that are grossly wasteful and highly inefficient. Pollan makes the point that, “We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine.” This, most assuredly, is one of many pressing issues that will need to be addressed by the student body at “Ag High” and, more importantly, our government.

I could only hope that the proliferation of schools and/or programs like “Ag High” will not only aid in the rethinking and reshaping of present day agricultural policy, but will influence a future generation to take a far more proactive approach to, not just farming, but our relationship with the larger food system, and give themselves something more to remember from their high school days than just bad hair.

Eric Steinman is a freelance writer based in Rhinebeck, N.Y. He regularly writes about food, music, art, architecture and culture and is a regular contributor to Bon Appétit among other publications.

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Eric Steinman

Eric Steinman is a freelance writer based in Rhinebeck, NY. He regularly writes about food, music, art, architecture, and culture and is a regular contributor to Bon Appétit among other publications.

5 comments

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11:33AM PDT on Oct 31, 2011

thanks

10:34AM PDT on Jun 19, 2009

thankyou...
Kabin
Konteyner
mega kabin

2:58PM PST on Feb 23, 2009

I love this idea. I'm excited by the growing interest in organic farming by young people, but if we made it a part of the curriculum, we not only would help educate future generations about what responsible stewardship really is, but also we'd get them outside more! Thanks for this.

11:41AM PST on Nov 2, 2008

I could only ask that more schools took this approach.If only there was something like this before now!I keep crossing more and more foods off my list.I eat only organic everything,and shop our Saturday morning market in town for organic produce.Just yesterday I found out 63 companies,some of which are Heinz,Campbells,Godiva chocolate,Hersheys,McDonalds, Wendy's,not that I EVER eat at McDonalds or Wendy's,are all going to start using GMO beets for their sugar.You can't eat anything in cans because of BPA. 75% of the pigs in our country have carry some kind of virus,I forget the name,but I don't eat pigs anyhow.Cows and chickens are shot up with antibiotics and hormones.All our fruits and vegetables, even nuts, are covered in pesticides. I could just go on and on.Everything is sold with the profits being the only thing anyone seems to care about.I remember growing beautiful, huge, tasty tomatos in a friends yard up in Pennsylvania about 35 years ago.We didn't put any junk on our fruit and they were delicous.I canned so many tomatos that year! Everything I did turned out to be successful experiments and I had such fun doing it.Good memories...and now, all these years later, I live in a rental apt. and still keep trying to grow as much of my own food as I can.I got permission to plant citrus trees in the yard,so I have lemons,key limes,and will have grapefruit in the next year or so.I grow lettuce, herbs,and strawberries on my patio.We surely need to go in a different direction.

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people are talking

Ok, I'll be DD this time, but next time it's YOUR turn!!

A very shocking title that's for sure!

I always cook with cheap red wine :)

As a plan sounds great. But lets see if they'll do it.

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