Have a Great Vegan Barbecue (video)

This video takes to the vegan San Francisco home of Colleen Patrick-Goudreau, author The Vegan Table and The Joy of Vegan Baking. Colleen is planning a backyard barbecue for 15 guests, not all of who are vegans.

First she goes to the market for fresh ingredients: eggplant, peppers, beets, greens, plus tofu, tempeh and seitan. Back in the kitchen she makes a simple teriyaki sauce for the eggplants, and cuts up veggies for kebabs which she will dip in an easy sauce before grilling. She marinates the tempeh and seitan in barbecue sauce, replacing the meat in a typical backyard barbecue.

Finally we see everything on the grill while the guests wait expectantly. The wait is worth it!

Photo credit: Eraine

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Ruth S.
Ruth C.2 years ago

Looks sooooo good!

Mary B.
Mary Ellen Bowen2 years ago

We have a unique book on plant based meals made on a barbeque grill that people are just loving. --GRILLS GONE VEGAN-- I thought you may want to add it or review it on your site. For those who need to reduce meat, it is possible to eat healthy and not give up the mouth watering flavors of grilled food. A digital sampler is available for review, and also a hard copy. Thank you and I look forward to hearing from you. Mary Ellen, maryellen@bookpubco.com

Nimue Pendragon
Nimue Pendragon3 years ago

Looks sensational! :)

Winn Adams
Winn Adams3 years ago


Patricia H.
Patricia H.3 years ago

thanks for sharing this video

J.L. A.
JL A.3 years ago


Jennifer C.
Past Member 4 years ago

Wonderful! Thanks for sharing.

Aoife O Mahony
Aoife O Mahony4 years ago

Thanks =)

Mari Basque
Mari 's5 years ago

This is so wonderful!! Mouth is watering just viewing!!

Petra Luna
Petra Luna5 years ago

Cool! I'll have to try this.