posted by
Lynn Behrendt May 9, 2008 6:00 am
Though the term “probiotic” was coined in 1965, people started to learn about them as far back as the beginning of the 20th century. It all started when a Russian scientist noticed that certain populations of Bulgarians who ingested large amounts of fermented milk lived an e
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posted by
Annie B. Bond May 9, 2008 4:00 am
With all of nature’s bounty from which to choose ingredients, preparing food that purifies and detoxifies your body should be
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posted by
Annie B. Bond May 1, 2008 3:00 pm
Minerals are required for a healthy, fit body and are present in fresh food. Processed foods are often lacking in something,
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posted by
Avery Hurt May 1, 2008 9:00 am
As I promised, I’ve been reading up and asking around about the drugs in the water supply. Here’s what I’ve learned so far.
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posted by
The Gallands Apr 24, 2008 2:00 pm
Big Nutrition
Sliced or diced, grilled or stir-fried, tofu is a powerhouse of nutrition. For example, tofu is rich in calci
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posted by
The Gallands Apr 15, 2008 8:00 am
Crunchy and satisfying, almonds are an amazing all-natural snack. The protein in
almonds makes them a solution for satisfyi
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posted by
The Gallands Apr 10, 2008 10:20 pm
We've been hearing about the health benefits of olive oil for years now, but you might be very surprised to learn about some
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posted by
Heather L. Jones Apr 6, 2008 10:36 am
While the cause of cancer is still mostly a dark mystery, study after study indicates that diet plays a powerful role. In fac
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posted by
Heather L. Jones Apr 1, 2008 10:30 am
We know food fuels our bodies, but it is important to realize that what we eat can also affect our mood. Sure, when we're dow
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posted by
Heather L. Jones Mar 19, 2008 10:22 am
The thought of Mediterranean food conjures up images of bread dipped in olive oil, entrees sprinkled with nuts and crumbly ch
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