After the indulgence of the holidays, we may still want sweets, but we need to be mindful of our health and our waistlines. This seemingly decadent dessert actually gets its sweetness from dates and figs rather than refined sugar, and it boasts a lot of luscious chocolate pleasure.
10 dates, pitted and cut into quarters
10 dried figs, cut into quarters (stems removed)
2 tablespoons unsweetened cocoa powder
2 tablespoons raw nut butter, such as almond, cashew, or peanut
1 teaspoon pure vanilla extract
1 1/2 to 2 cups water
1. In a blender or food processor, place the dates, figs, cocoa, nut butter, vanilla, and 1 cup of water and pulse until just beginning to blend.
2. Slowly add water as you continue to pulse, until the mixture is creamy, smooth, and the desired consistency.
Serves 5 to 6.