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Loading...Healthy Holiday Thumbprint Cookies
- Michelle Schoffro Cook
- December 22, 2011
- 1:31 pm
- 35 comments
Full of fiber and minerals, these decadent cookies taste great and are nutritious too. If that weren’t enough, they are simple to make and look festive for the holidays. Or place them in a tin or box for a homemade gift everyone will love. Enjoy!
1 cup of almonds
1 cup rolled oats
1-1/4 cups of oat, kamut, spelt or rice flour
1 teaspoon cinnamon
˝ cup maple syrup
˝ cup cold-pressed walnut or coconut oil
˝ cup unsweetened raspberry or strawberry jam
Preheat oven to 350 degrees. Grind almonds and oats to a fine meal in a food processor. Add flour, cinnamon, maple syrup and oil. Mix in food processor until well combined. Oil a cookie sheet. Form dough into walnut-sized balls. Place on cookie sheet. Press an indentation in the centre of each ball with your thumb. Fill the indentation with jam. Continue until all dough has been used. Bake for 10-15 minutes or until golden. Makes approximately 24 cookies.
Adapted from Healing Recipes by Michelle Schoffro Cook, PhD. Subscribe to my free e-news World’s Healthiest News for more health tips, news and delicious recipes.
Read more: Blogs, All recipes, Children, Christmas, Desserts, Eating for Health, General Health, Holidays & Gifts, Michelle Schoffro Cook, Valentine's Day, Vegan, Vegetarian, Christmas cookies, cookie, cookie recipe, healing recipes, healthy cookies, healthy diet, healthy eating, holiday cookies, Michelle Schoffro Cook, nutrition, recipe, thumbprint cookies, World's Healthiest News
Michelle Schoffro Cook
Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 14-time book author and doctor of traditional natural medicine, whose works include: 60 Seconds to Slim, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Check out her natural health resources and subscribe to her free e-magazine World's Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.
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people are talking
Interesting, I already do most of them.
Thank you for sharing.
Hmm, and in my mind "spelled" is the past tense of to spell, not "spelt" - which to me is a flour! I…
Thank You
Thanks
35 comments
+ add your ownThank you :)
Yummy! Thanks for the recipe.
yum
Thank you
Yum.
Mmmmmmmmmmmm, sound good!
Sounds great. Thanks!
Such favorites..bring back such happy memories .. thanks so much~
Thank you Michelle!!!
And a Merry Holiday time to you!
Thanks for the article.
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