Healthy Peanut Brittle

Peanut brittle is one of those confections that could almost be healthy, if only it didn’t feel like biting into shards of hardened refined sugar and corn syrup–the dominant ingredients in most versions. But all those peanuts–they’re great! Chock full of protein, vitamins (especially E), essential minerals, and phytochemicals, if you’re going to eat candy, having one loaded with healthy nuts is a great approach. By trading natural sweeteners for refined ones you can make a much more wholesome peanut brittle than commercial versions–and while it won’t be void of calories, they are wholesome and healthy calories. There is also fun to be had in customizing the recipe with different spices: I like cinnamon or cardamom with a little sprinkle of cayenne for a sweet, spicy, salty mix–add spices at the very end.

1 cup Sucanat (read about Sucanat and other natural sweeteners)
1/2 cup agave syrup
1/4 teaspoon salt
1/4 cup water
1 cup peanuts, or any favorite nut
2 tablespoons coconut oil
1 teaspoon vanilla
1 teaspoon baking soda

1. Grease a large cookie sheet. Set aside.

2. In a heavy 2 quart saucepan, over medium heat, bring Sucanat, agave syrup, salt, and water to a boil. Stir until Sucanat is dissolved. Bring to a boil and add coconut oil and vanilla, stirring constantly until mixture reaches 280F on the candy thermometer.

3. Add peanuts and continue stirring until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.

4. Remove from heat and quickly stir in baking soda. Work quickly and pour at onto cookie sheet. With 2 forks, lift and spread peanut mixture into rectangle. Cool and then break candy into pieces.


Rhonda B.
Rhonda BCabout a year ago

I LOVE peanut brittle!!! As @ Ailsa pointed out, other countries do not have certain ingredients mentioned in many Care2 American recipes.

Lady Kaira
None Noneabout a year ago


Carol M.
Carol M.1 years ago

Do you have the nutritional info?

Sonia Minwer-Barakat Requ

Sounds yummy.Thanks for sharing

Dorlinda Chong
Dorlinda Chong3 years ago


susan k.
susan k.3 years ago

Sounds good

Lynn D.
Lynn D.3 years ago

Thank you, I'll have to give it a try!

Kim Greene
Kim Greene4 years ago

I agree with Sheri J. We need more nutritional information and HOW MANY CALORIES!

Manuela C.
Manuela C.4 years ago


Ailsa Porter
Ailsa Porter4 years ago

Interestig uses> One thing I hate about American recipes is the strange ingredients! Sucanat and agave oil! Don't think we get them in RSA!