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Herb Guide to Cooking

Herb Guide to Cooking

Herbs can be a little intimidating. Mixing in strong flavors can make a dish delicious … or disastrous. But seasoning is crucial in cooking, so it’s worth the time and effort to learn how to use herbs well.

And if you started an herb garden this spring, you might be wondering what to do with all that extra parsley or mint. Learn the basics of ten herbs in the handy infographic below.

Herb Guide To Cooking

Herb Guide To Cooking [Infographic] by the team at heitonbuckley

Related:
How to Store Herbs for the Freshest Flavor
12 Surprising Uses for Herbs & Spices

Read more: Basics, Food

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66 comments

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4:52AM PDT on Jun 12, 2014

Great sharing of infographic.

6:04AM PDT on Jun 11, 2014

thanks

7:10AM PDT on Jun 8, 2014

Thanks-I grow most of these herbs tho sage I have never grown.

5:08AM PDT on Jun 7, 2014

Let green into our life and our food

3:12PM PDT on Jun 6, 2014

Love this post!

10:17PM PDT on Jun 5, 2014

thanks

3:44AM PDT on Jun 5, 2014

thank you for sharing

3:37AM PDT on Jun 5, 2014

Thanks for sharing!

2:18AM PDT on Jun 5, 2014

I still need to buy my herbs for this season so this post is very timely for me as I was only going to get basil and oregano this year. Now I will expand my herb horizons since your infographic is so informative and nicely layed out for us to understand, even color coded. Thank you, great post.

1:43AM PDT on Jun 5, 2014

Thanks - that was great article. I wasn't too sure what to do with Sage, so put it in a smoothie. I use many herbs and spices, but need to try Rosemary again - I thought it went only with meat, which I don' t eat.

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