22,410,657 members doing good!



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.

7 Vegan Finger Food Recipes

  • 1 of 2
7 Vegan Finger Food Recipes

When folks imagine vegan appetizers, they probably picture a spread of raw veggies with a vinaigrette for dipping. While crudités certainly have their place in a party spread, you can also put together vegan appetizers with a lot more flavor and variety. Here are some recipe ideas for cruelty-free finger foods your guests will love, whether they eat animal products or not!

1. Savory Hot Pockets

Alex of Cute and Delicious made these little, savory pastries using Thanksgiving leftovers to fill, but you could use all sorts of vegan fillings! Try sauteed greens with white beans; mashed sweet potato or butternut squash with olive oil, almond milk, and a touch of organic maple syrup; or minced, roasted root veggies. For a sweet take, you can fill them up with your favorite jam or preserves!

 

spiced popcorn

2. Autumn Spiced Popcorn

I love Manifest Vegan’s seasonal twist on a party favorite! She spices her popcorn with nutmeg, ginger, and cinnamon. You can also season popcorn with nutritional yeast to give it a delicious, cheesy flavor without a drop of dairy in sight.

 

hummus in endive boats

3. Green Chile Hummus

Hummus is a vegan staple, and The Vegan Lazy Smurf gives it a tasty southwestern twist! I know I just knocked on raw veggies, but they’d be great for dunking into this decadent dip. You could also serve with toasted pita triangles.

 

summer rolls

4. Spring Rolls

Over at the Fat Free Vegan, Susan has a mouth-watering recipe for spring rolls. I’ve seen this style of roll in a rice paper wrapper also called a summer roll. No matter what you call it, it’s delicious!

>>Next: Savory Vegan Pancakes

  • 1 of 2

Read more: All recipes, Appetizers & Snacks, Christmas, Family, Food, Holidays, Holidays & Gifts, Life, New Year, Other Holidays, Vegan, Vegetarian, , , , , ,

have you shared this story yet?

go ahead, give it a little love

share story:

BONUS butterfly credits

Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!

230 comments

+ add your own
8:41PM PDT on Apr 16, 2013

oopsie...
then roll into balls.
Fin.

8:40PM PDT on Apr 16, 2013

Incanberry balls
Incanberries
dates
oats
Combine in a high-powered blender.

9:28PM PDT on Mar 26, 2013

Great collection, Becky; thanks for sharing.

5:50PM PST on Feb 13, 2013

thanks!

6:15AM PST on Feb 13, 2013

hot pockets sounds gooood!

1:48PM PST on Feb 4, 2013

What about spicy fall cornpops?

4:33AM PST on Feb 4, 2013

thanks

8:31PM PST on Feb 3, 2013

Yummy!!!Thanks :-)

6:31PM PST on Feb 3, 2013

Cheers!

2:44PM PST on Feb 3, 2013

thanks

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

customize your newsletter

This newsletter will be sent daily and will feature updates on all the causes you care about. Which causes would you like to include?

Copyright © 2013 Care2.com, inc. and its licensors. All rights reserved