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Honeydew Lime Cooler Recipe

posted by Annie B. Bond Feb 20, 2000 8:08 pm
filed under: Food & Recipes, Drinks
Honeydew Lime Cooler Recipe
1 comment

Adapted from Meals that Heal, by Lisa Turner (Healing Arts Press, 1996).

The flavors of sweet honeydew, tart lime, and juicy red grapes combine in this smooth summer drink.

A refreshing change of pace from sodas and iced tea! Citrus fruits are rich in vitamin C and other healthful nutrients such as glutathione.


INGREDIENTS

1 small honeydew melon
½ cup seedless red grapes
½ cup freshly squeezed lime juice
½ cup honey
2 cups sparkling water

1. Cut melon in half, scoop out seeds, peel, and cut into 1-inch cubes. Wash grapes well and remove stems. Freeze melon and grapes for one hour.

2. Combine frozen melon and grapes with lime juice and honey in a blender. Puree until smooth, adding water as needed. Serve immediately.

More on Drinks (81 articles available)
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1 comment

Go to the Source

Meals that Heal

A Nutraceutical Approach to Diet and Health.buy now
1 comments add your comment
Allison Askins

Would green grapes work as well? Any particular reason why red grapes?

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Adapted from Meals that Heal, by Lisa Turner. Copyright (c) 1996 by Lisa Turner.

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