Putting It All Together
Once our astute shoppers get all their goodies home, they keep preparation pretty basic: a piece of grilled tilapia with citrus glaze, a vegetable, a salad and maybe a side of bulgar wheat is a typical dinner at Katz’s house. Lipski likes to make brown rice and dal, an Indian lentil dish, which takes less than 30 minutes if she puts everything in to soak in the morning.
Stir-fries are also popular with this group — as are most simple dishes that allow high-quality ingredients to do the work for them. It really doesn’t have to be more complicated than that, Lipski says. “We are so spoiled with such an amazing variety of beautiful foods. Just take a few deep, relaxing breaths and enjoy the experience.”