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How I Finally Got Clear Skin

How I Finally Got Clear Skin

I’ve long been a pretty healthy eater: I never ate junk food or fast food growing up, so never developed a taste for it; I love fruits and vegetables and eat plenty of them; I keep hydrated as I work out often; every once in awhile I record what I eat for a few days and check my intake of vitamins, fats, protein, and other nutrients. I’m usually quite balanced. But my skin didn’t look it.

Throughout my 20s I was dogged by persistent cystic acne. It was not only incredibly unattractive (and meant that I wore makeup even though I don’t like to), it would hurt for days before and after an eruption. Mine hung around my mouth and was especially bad on my chin and under my nose. Usually I’d have just one at a time, but sometimes I had two (one on its way out and another one just cropping up) and it drove me crazy. I experimented with all kinds of natural cleansers and moisturizers with little success, though my non-inflamed skin looked nice. I got angry and tried conventional products filled with chemicals—those made the rest of my skin very unhappy and didn’t work. I tracked it and my acne was not on a monthly cycle. What could it be?

And then, at my friend Cara’s suggestion (she’s a massage therapist and alternative healer), I started looking at my diet. Cara suggested doing elimination diets, where I would take one potential cause of acne out of my diet at a time. The key was, she told me, that I had to eliminate whatever it was—wheat, dairy, and soy are all common acne triggers—for longer than I would think to find out if they were causing the problem. She suggested 6 weeks, which seemed like an eternity to me. Thinking that it would be a good idea to try out this diet anyway—maybe I’d drop a few pounds, or maybe wheat was making me feel crummy and I didn’t know it—I embarked on a six-month-long survey of my diet.

I tried cutting wheat first; everyone was touting the benefits of gluten-free and it was easy to find substitute products, and I went almost two months without consuming wheat (and I’m a regular sandwich-eater). No change—not in my skin, not in my weight, not in my energy levels or anything else. Which was, frankly, a relief, because I’m not in love with gluten-free breads and cookies, and my partner is a really good baker.

Next, I tried ditching soy—I occasionally eat processed soy, but not much, and would drink soymilk in my cappuccinos when there was no organic milk available. I ate tofu stirfries with lots of veggies at least once a week. After 5 weeks, I gave up, since I wasn’t noticing any difference. I was beginning to think my experiment was a failure, but I still had one food left to eliminate.

Cutting dairy wasn’t that big of a deal; I’m vegetarian, and eat cheese and eggs, but not much, and 3-4 times a week I had a cappuccino or macchiato made with milk. I ate yogurt or sour cream once a week at most. And I’ve never had trouble digesting dairy—not as a kid and not as an adult. I definitely have the lactose-digesting gene. And for the first week, I didn’t notice anything; same for the second week. Around the third week (just when I was seriously contemplating some local, organic ice cream, but reached for the sorbet instead), I thought I maybe saw my skin clearing up. By week four, my skin overall looked great, and my last breakouts were disappearing. And then I went for two more weeks—then three—and my most recent acne scars healed up and started disappearing.

My experiment worked; as long as I stayed away from dairy, my skin stayed clear. I tried working in some hard, aged cheeses, and that was fine. But as soon as I drank a milky latte, or a cup of yogurt (always organic), I would break out 5-7 days later; I experimented several times, and each time it took a few days, but I would develop a horrible giant cystic zit.

When I mentioned my successful experiment on Twitter, several of my followers said they were going to see if they could solve their own acne problems via eliminating dairy.

Follower @LavNandall, who is based in South Africa, responded to my Tweet a few days later: “Update on leaving dairy for acne. A week later, my skin tone is more even & pores smaller.”

She followed up weeks later with: “Update on leaving dairy: It’s been 3 weeks today and no new acne spots despite the heat wave!”

And finally: “Update: Been more than a month. No acne visible! This is magic!”

Proof that I’m not the only one who has found clear skin through dietary changes. Why would dairy be connected to acne? Doctor Oz breaks it down on his site:

“Much of the milk that we drink is produced by pregnant cows and contains high levels of hormones that can send oil glands into overdrive,” explains Omaha dermatologist Dr. Joel Schlessinger. Progesterone, insulin-like growth factor (IGF-1) as well as compounds that the human body turns into dehydrotestosterone (DHT) are passed on to the milk, which can aggravate acne. Unfortunately, you don’t get a pass for buying organic milk from cows that haven’t been treated with Bovine Growth Hormone (BGH). “The hormones are just as bad,” he insists. If dairy triggers your breakouts, “You simply have to avoid milk.” Schlessinger advises his patients switch to almond milk, and cut down on cheese and other dairy products.

So if you struggle with acne, try eliminating milk products from your diet; and give it at least a month to see if it works for you.

article by Starre Vartan

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89 comments

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4:31AM PDT on Oct 29, 2014

Thank you!

5:16AM PDT on Oct 8, 2014

Our lifestyle counts

10:54PM PDT on Sep 30, 2014

Cows are separated from their calves after a few days whether factory farmed or not. The mothers would go searching for miles around to try and find their babies if they could. Breast and prostate cancer are quite common and it could largely be due to dairy. Cases are much less prevalent in countries where they tend to consume far smaller quantities of these types of products. People who tend to have low levels of IGF-1, which milk has a lot of, are much less likely to get cancer. Soya can shrink tumours and if you're concerned about GMO you could buy organic soya. Also, cows produce a considerable amount of methane, which is about 23 times more potent a greenhouse gas than carbon and could be the main cause of climate change. There are delicious alternatives to milk, butter, cheese and ice cream which are kinder to animals, the environment and your health

8:53PM PDT on Sep 29, 2014

I have never had a problem with my skin, have avoided using soy because of GMO issues and drink organic milk every now and then. Interesting about the makeup, Anne M. There are a lot of chemicals in some of them.

Aurea W mentioned: "It is not milk per se that can cause acne, it is all the additives that big CON/Agra adds to ALL FOOD and animals for human consumption!"
True, one can choose organic dairy as factory farming uses endless GMO, antibiotics and growth hormones as well. American factory farm milk can't be sold in my country.

8:52PM PDT on Sep 29, 2014

Alexander H said: "This has been linked to causing cancer, so gives one an even better reason to shun dairy products than the clear skin advantage. An even more important reason, I feel, is that you won't be at all responsible for the cruelty caused to cows in order to steal their milk." ; "...avoiding milk also helps give you a clear conscience as well. This is because of the suffering cows undergo to artificially produce milk for humans, which is naturally designed for their calves, not us."

'Steal their milk,' 'clear conscience,' let me guess, you are vegan? Many people obtain milk/dairy from small organic farms and have a clear conscience. Not everything is factory farm if one goes out of one's way to find a reliable source. I am not vegan, so I drink milk and eat cheese when I feel like it, most of the time I drink homemade ginger root tea. Cancer? Throughout history, people have used milk and since many who use milk have lived to a ripe old age and not died of cancer, one would think that over half the planet would be extinct by now because of drinking milk. I don't buy it. Don't drink milk if one is vegan, but many of the rest of us will continue to use it.

8:52PM PDT on Sep 29, 2014

John M, I guess you haven't noticed what a cat will go after if many of them can get it. It is not recommended to give cats too much milk, however.

I also once had to stop my car because a rabbit on a rural road would not move as he was too busy lapping up a milkshake that someone had turfed onto the middle of the rural road.

8:05PM PDT on Sep 29, 2014

I think so. Dairy milk has a considerable amount of insulin-like growth factor. This has been linked to causing cancer, so gives one an even better reason to shun dairy products than the clear skin advantage. An even more important reason, I feel, is that you won't be at all responsible for the cruelty caused to cows in order to steal their milk. For instance, mothers and calves have a strong maternal bond and most likely suffer a lot if they are separated. There are lots of good and healthier alternatives so you can enjoy those instead

11:56AM PDT on Sep 29, 2014

I've eliminated milk from my nutrition long ago, but I don't see so much of the results. Should I cut down the dairy at all?
Thanks for sharing:)

8:26PM PDT on Jul 23, 2014

Thanks

6:27AM PDT on Jul 20, 2014

Unfortunately, being vegan in Poland would be extremely expensive if you chose to have a balanced vegan diet. Otherwise you'd live on bread and jam most of the time.

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