Elizabeth Gordon, author of “Allergy-Free Desserts” shows us a quick and easy recipe for allergy-friendly Peach Crisp. This recipe has no dairy, wheat soy, or nuts and is a great weekend activity to do with allergic or food-sensitive kids. Fresh is best, and these peaches taste great picked right off the tree – take the kids to a pick-your-own peaches farm, they will love it!
Journey with Elizabeth and her gaggle of girls to a sun-kissed peach orchard where Tom Wickham, of Wikham’s Fruit Farm in Long Island , shows the girls best practices for peach picking and how to spot ripe peaches.
Photo by Manuela Gomes Soares