So you’re preparing dinner all by yourself when a family member walks in, takes a look at you, and turns white. “Is everything OK?!” they’ll ask. “Did somebody die?!” You laugh through the tears and say, “Oh no, I just cut an onion!”
Has that happened to you before? It has certainly happened to me. Those pesky, stinging tears that go along with chopping up an onion are such a pain! Luckily, though, these tears can be easily avoided if you know what you’re doing and you have the proper equipment. Read on for the proper way to cut an onion. As an added bonus, discover the best techniques for caring for “onion eyes” on the following page.
So why do onions make you cry in the first place? Well, it’s all about the enzymes. Cutting into an onion breaks cells, and causes different enzymes to interact with each other to produce a whole new enzyme. This enzyme irritates your eyes, which creates tears.
Earlier: 12 Ways to Enjoy Arugula
Read more: Basics, Eating for Health, Food, Green Kitchen Tips, Raw, Side Dishes, Soups & Salads, Vegan, Vegetarian, chopping onion, cooking techniques, crying, cutting onion, dicing onion, onions, tears
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