
http://www.care2.com/greenliving/iced-berry-lemonade.html
Iced Berry Lemonade

Inspired by Meals That Heal, by Lisa Turner (Inner Traditions, 1996).
You don’t need sugar to make this refreshing honey-sweetened, berry-packed version of the classic summer treat. Extra antioxidants along with that sweet-tart taste we all love make Iced Berry Lemonade a pleasing–and healthier–choice for a cooling summer drink.
INGREDIENTS
1/2 cup fresh-squeezed lemon juice
1/4 cup honey
2 tea bags–black, green, or herbal
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen raspberries
3 cups water
1. In a small saucepan, combine the lemon juice and honey and heat over low heat until the honey has dissolved. Add the tea bags and allow to steep for 5 minutes, then remove tea bags.
2. In a blender, puree the lemon-honey with berries and water. Chill until very cold.
3. Rinse 4 glasses with cold water and freeze for 5 minutes until frosty. Add crushed ice, if desired, and berry lemonade, garnishing each glass with mint sprigs or additional berries, if desired.
Serves 4.





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13 comments
add your comment »You don't strain the berries from the lemonade?
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I made this with herbal raspberry tea and WOW! My 14 year old son keeps begging me to make more! It was so refreshing, and a healthy summer drink too!
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Suggestions to make diabetic safe?
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Wonderful drink. You need to try. Catherine
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I am very delighted to try this for my family. Thanks...
grace
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I've got some Ginsing tea to try with this, just for a bit of added spice! Thanks for the great recipe
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I thought it sounded as nice as it would taste-so I took the liberty to print the recipie out.
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This is yummy! Very refreshing.
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Yum! This is such an amazing idea. I love the addition of the tea. Thanks so much.
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This sounds delicious. I'm going to try it out tomorrow.
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