Iced Berry Lemonade

You donít need sugar to make this refreshing honey-sweetened, berry-packed version of the classic summer treat. Extra antioxidants along with that sweet-tart taste we all love make Iced Berry Lemonade a pleasing–and healthier–choice for a cooling summer drink.


1/2 cup fresh-squeezed lemon juice
1/4 cup honey
2 tea bags–black, green, or herbal
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen raspberries
3 cups water

1. In a small saucepan, combine the lemon juice and honey and heat over low heat until the honey has dissolved. Add the tea bags and allow to steep for 5 minutes, then remove tea bags.

2. In a blender, puree the lemon-honey with berries and water. Chill until very cold.

3. Rinse 4 glasses with cold water and freeze for 5 minutes until frosty. Add crushed ice, if desired, and berry lemonade, garnishing each glass with mint sprigs or additional berries, if desired.

Serves 4.

Inspired by Meals That Heal, by Lisa Turner (Inner Traditions, 1996).


Sonia Minwer-Barakat Requ

Thanks for sharing

Ram Reddy
Ram Reddy3 years ago


Nimue Pendragon

Lovely, thanks Annie :)

Debbie Crowe
Debbie Crowe4 years ago

This sounds so refreshing since today will be 106º again today!!

I'm off to get some blueberries and raspberries now!!

J.L. A.
JL A.4 years ago


ii q.
g d c.4 years ago


Irina Meldere
Irina Meldere4 years ago

Thanks for good idea!

Michele Wilkinson

Thank you

May Howie
may Howie5 years ago

this sounds great, i will be trying this as soon as we get some summer,if we ever do here in Scotland!

Valerie G.
Valerie G.5 years ago

Thank you Annie, something I could use.