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Monsanto Stock in Danger, Investor Warns

Monsanto Stock in Danger, Investor Warns

I was shocked to read a story in Canada’s highly conservative national newspaper, The Globe and Mail, a couple of days ago in which well-known investor and columnist Chris Umiastowski, P.Eng., MBA, warned of the risk in holding Monsanto stock.  It was refreshing to read the views of an investor who is not just concerned about the bottom line but also the potential health and environmental risks in such a conservative paper. I knew that this was a victory-of-sorts for all of us who share a concern over the increasingly genetically-modified nature of our food supply.

In his column, “Monsanto:  A food stock with a bad aftertaste,” he shares: “it’s just as important to know what stocks to avoid as it is to know which ones to invest in. Most growth trends don’t last forever and you don’t want to be stuck holding the bag when growth disappears or reverses.” Here is an investor who is recognizing the “battle raging between consumers and Monsanto” that could leave fallout for investors left holding the bag when consumers take back their right to know what is contained in the food they eat.

While labelling of GM-foods is not legally required in Canada or in the United States, consumer groups are gradually certifying an increasing number of foods as “GM-Free” as a way to take back a right that regulators are not recognizing that we deserve. Consumers are waging a peaceful revolution against Monsanto and other GM-food suppliers as well as the government agencies that turn a blind eye to the environmental and health ramifications of GM-foods and crops. As an aside:  European governments have been more progressive in recognizing the human right to know when our food supply has been tampered with and many countries there consider labeling of GM foods standard practice.

But back to the article I read:  This investor admits that he normally writes about technology stocks and trends, adding “you may not realize that what we feed ourselves and our families has a lot of biotechnology baked into it.” Corn, soy, canola, and many other crops are increasingly genetically-modified. Even tomatoes are turning into Frankenfoods at the hands of agribusiness (Check out my article 11 Reasons to Love Tomatoes, no genetically-engineering is not one of them).

Mr. Umiastowski adds that “the trend will be toward more ingredient labeling, not less. And, this poses a big danger to Monsanto.”  Equally important, he continues, “personally, I’d rather own a business that is not only growing at a solid clip, but feels good to hold in my portfolio.  For me, Monsanto doesnt cut it.

Most of these thoughts may not sound like news to environmentalists and health-conscious readers of, but having both a top national investor and a leading conservative paper publish these views is what makes this article stand out for me.

And since not enough people are really aware of the stocks held in their pension plans, mutual funds, and other investment portfolios, it’s a call to action to literally, put your money where your mouth is, so to speak.

Subscribe to my free e-magazine Worlds Healthiest News to receive monthly health news, tips, recipes and more. Follow me on my site, Twitter @mschoffrocook and Facebook. The information contained in this blog  is my personal opinion.

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Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 17-time book author and board-certified doctor of natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and her new book The Probiotic Promise. Subscribe to her free e-magazine World's Healthiest News at to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.


+ add your own
4:09AM PDT on Aug 2, 2014

Thank you

3:08AM PDT on Aug 1, 2014

Thank you

9:21PM PST on Nov 26, 2013


1:26AM PDT on Sep 13, 2013

thanks for posting

1:21AM PDT on Sep 13, 2013

Good to know. I have a dream...a dream where all GMO's products do not exits.

2:05PM PDT on Aug 28, 2013



12:08AM PDT on Aug 26, 2013

Seen a few more mindless comments in here... Main cause of Farmers going out of business in the 80's was due to high interest rates, low prices for product, followed by severe drought and top it off with farmers retiring. There was another large amount of farmers getting out of farming from 95 through 2006 due to rising cost of equipment and low prices for products along with retirement. Government regulations are the main cause of farmers getting out of the business now. I have no issue with GMO products. I have dealt with them the past 15 years and have seen crop yields rise with introduction of GMO, seen lower pesticide use as well. Still waiting on something to stop the soybean aphid which destoys yields if not sprayed. I would like genetics to solve the aphid issue. With current production costs, commodity prices, GMO is the most viable option. There is no profit at all in Organic, will not deal with it ever. Non GMO soybeans are an absolute nightmare for weed control, causes a 20% yield loss. don't want to deal with that stress again. Hoping for drought tolerant crops soon.

3:09AM PDT on Aug 17, 2013

Good, it's about time! Here's to hoping that the company loses all and shuts down - it's one of the major evils on this planet...

9:27AM PDT on Aug 15, 2013

Nothing would please me more than to see Monsanto and it's entire Board "tank". But then I'm reminded of a saying that I've heard many, many times over the years and continues to give me pause today: Be careful what you ask for, you might just get it." I hope that we do not jump out of frying pan into the fire. Don and I CAN! :-))

9:38AM PDT on Aug 14, 2013

Monsanto=satan. Really, what is the difference?

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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