As the media reports continued to down grade soy, the food manufacturing industry was answering the call to arms. What food could they manufacture into a wide variety of products, which is actually beneficial to human health, easy to digest, has endured years of positive scientific research and heralded by the very doctors and food scientists who helped put the big kibosh on the soybean? You guessed it…the coconut.
Surprised? Well you should be. After languishing in reputation hell for years, and reputed to cause heart disease on the level of hydrogenated and partially hydrogenated oils (which were considered to be better for your health!), renowned nutritionist-biochemist, Mary G. Enig, Ph.D championed the health benefits of including coconut oil in ones diet. She disproved the lies with scientific research showing how coconut oil is actually good for the heart, while hydrogenated oils are the death knell.
But doesn’t coconut oil cause high cholesterol, you might ask? Nope. As a matter of fact, this medium chain triglyceride digests very quickly and even supports the immune system. Plus it cooks at a very high temperature and adds a light coconut flavor to a dish. Come on, there has to be something wrong with it! After all, the health food shelves are already groaning under the weight of products made with coconut oil, coconut kefir, coconut milk, coconut creamer, coconut vinegar, coconut aminos, coconut butter, coconut flour, coconut cream, creamed coconut, desiccated coconut, shredded coconut, and coconut water.
There is an I Ching hexagram that reminds us that to know what is coming, look to the immediate past. In this case remember the saga of the soybean. The food manufacturing companies like nothing better than to take a raw, natural food and process everything that is good and beneficial out of it rendering it a mere shadow of its former self. As you shop for alternatives to dairy and soy, consider that just because it has coconut in it does not mean it will be good for you. Read all labels and stay with what is raw, organic, unfiltered, and/or fermented, and as close to its place in Mother Nature as you can find it.