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Is Test Tube Meat in Our Near Futures?

Is Test Tube Meat in Our Near Futures?

Whether you are a carnivore or not, we all can agree that the bulk of our meat production industry is unsustainable, inhumane and unhealthy. Factory farms are bad for the environment, the animals, and even the consumer. But, they prevail because they bring the cost of meat unsuitably low, thereby allowing us to eat more of it. But, at our current rate of consumption, the supply will be unable to keep up with the demand. This leaves us 2 options: greatly reduce our dependence on meat… or create it synthetically.

Thatʼs right — test tube meat may be more realistic than you thought. Two scientists, Corvan der Weele and Johannes Tramper, have an idyllic vision of the future: locally cultured meat sold at the village market or butcher shop while healthy, happy farm animals roam open fields without fear of slaughter. They recently released a paper dictating the plausibility of such a scenario, covering everything from expected societal response to viable manufacturing techniques. But it’s not just this pair; scientists all over the world are working to create palatable, cost-effective meats from animal stem cells. The idea is to have machines manufacture our meat so we can leave the animals alone. In the Netherlands, scientists have actually created a hamburger from a petri-dish. But donʼt expected to see it on your market shelf anytime soon. With no fat, the meat is hardly palatable and needs to be further adjusted. Not into synthetic meat? How about plant-based meat without a 10 inch list of extraneous ingredients… that actually tastes good? The company Beyond Meat is working to create soy and amaranth chicken strips that actually fooled the palate of one Mark Bittman. While they aren’t yet for sale, these strips are promising for pre-made meals like burritos and pastas. Check out his reaction on his New York Times Op-Ed.

While plant-based substitutes bear great promise, they cannot replace all meat products, like strip steaks. However, many, including myself, believe that the answer is not test-tube meat, but rather more sustainable farming and consumption practices. Instead of farming animals in large factories, embrace small, local farms, where animals are highly cared for and treated humanely. It supports the local economy, animal welfare, and your health. Also, because animals raised under high standards are often pricier (for good reason), theoretically the meat youʼll consume will be less in quantity (unless you get a pay raise and decide to spend it all on fresh meat), but of a far superior and healthful quality. Until then, I have my own personal philosophy that could drive down our meat over-consumption. If you couldnʼt bear to hunt for and kill the animal for yourself, then you should not eat its meat. How’s that for a Paleo diet?

How do you feel about the concept of test tube meat? Is it a good idea or could it have potential consequences?

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Jordyn Cormier

Jordyn is a choreographer, freelance writer, and an avid outdoors woman. Having received her B.F.A. in Contemporary Dance from the Boston Conservatory, she is passionate about maintaining a healthy body, mind, and soul through food and fitness. A lover of adventure, Jordyn can often be found hiking, canoeing, mountain biking, and making herself at home in the backcountry! Check out what else Jordyn has been up to at jordyncormier.com.

112 comments

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6:12AM PDT on Jun 22, 2014

not gonna be on my table!

6:06AM PDT on Jun 14, 2014

God I hope not!!!

6:05AM PDT on Jun 14, 2014

God I hope not!!!

9:03PM PDT on Jun 10, 2014

Yikes. This sounds scary.

3:20AM PDT on Jun 8, 2014

Thanks for the link (We’re sorry, we seem to have lost this page, but we don’t want to lose you.). I don't know what I was expecting from something that started with "Whether you are a carnivore or not, we all can agree that the bulk of our meat production industry is unsustainable, inhumane and unhealthy." because it's evident that most people think you're a bit wacky. Then again, you think Mark Bittman is neutral in the debate, he probably argue that tofu is delicious.

4:44PM PDT on Jun 7, 2014

Thanks

8:26AM PDT on Jun 7, 2014

I think I'll stick to being a vegetarian! :)

6:42AM PDT on Jun 7, 2014

ty

6:38PM PDT on Jun 6, 2014

This doesn't even sound good.

4:04PM PDT on Jun 6, 2014

thanks for sharing!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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I would never have thought of combining cantaloupe with those other ingredients.

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