You know what’s the worst? Bottle salad dressings. They’re stale, boring and never, ever taste as good as you’ve imagined. Luckily, though, making your own dressings can be really easy, and the fresh taste makes it totally worth it. They may not last as long as the bottled stuff, but with fresh herbs and garlic or shallots, shelf life probably won’t matter anyway. You’ll be using it all up before it spoils (this takes about a week.)
I’ve been experimenting a lot with different recipes, for salad dressings lately, and I think I’ve found my favorite. I hope you enjoy it as much as I do!
Basil Vinaigrette
Ingredients:
Instructions:
1. In a food processor, pulse sugar, salt, shallot, basil and muster. Scrape sides with a spatula to even it out and pulse again. Repeat several times.
2. While the food processor is running, slowly pour in olive oil. Turn off food processor and scrape the sides again. Re-cover and blend for about 1-2 minutes.
Recipe Credit: Simply Recipes
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Read more: All recipes, Appetizers & Snacks, Eating for Health, Food, Green Kitchen Tips, Raw, Soups & Salads, Vegan, Vegetarian, basil, salad, salad dressings, vinaigrette
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Thanks
terrific!
Wish I had thought of these on my recent travels to Italy.
Thanks for sharing!
mmmmmmmmmmmmmmm......... :)
47 comments
+ add your ownThank you.
TY
Fresh and homemade dressing are always wonderful, especially with basil!
Sounds good and easy. thanks.
sounds great!
ty
yum, thanks
Thanks
Thanks for sharing.
Sounds delicious. Thanks to Melinda K. and Shannon B. for your suggestions for substitutions, making this delicious vinaigrette even healthier!!
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