Is This the Perfect Salad Dressing?

 

You know what’s the worst? Bottle salad dressings. They’re stale, boring and never, ever taste as good as you’ve imagined. Luckily, though, making your own dressings can be really easy, and the fresh taste makes it totally worth it. They may not last as long as the bottled stuff, but with fresh herbs and garlic or shallots, shelf life probably won’t matter anyway. You’ll be using it all up before it spoils (this takes about a week.)

I’ve been experimenting a lot with different recipes, for salad dressings lately, and I think I’ve found my favorite. I hope you enjoy it as much as I do!

Basil Vinaigrette

Ingredients:

  • 2 tsp Dijon mustard
  • 2 shallots, chopped
  • 1 tsp salt
  • 2 tsps sugar
  • 1 c. basil leaves, roughly chopped
  • 1/2 c. white wine vinegar
  • 1 1/2 c. olive oil

Instructions:

1. In a food processor, pulse sugar, salt, shallot, basil and muster. Scrape sides with a spatula to even it out and pulse again. Repeat several times.
2. While the food processor is running, slowly pour in olive oil. Turn off food processor and scrape the sides again. Re-cover and blend for about 1-2 minutes.

Recipe Credit: Simply Recipes

Related:
19 Ways to Enjoy Arugula
How to Prevent Freezer Burn
How to Cut an Onion Without Tears

50 comments

Jeanne Rogers
Jeanne Rabout a year ago

Thank you for sharing.

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Jeanne Rogers
Jeanne Rabout a year ago

Thank you for sharing.

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Melania Padilla
Melania Padilla3 years ago

Sounds fantastic!!

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Shanti S.
S S4 years ago

Thank you.

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Vicki P.
Victoria P5 years ago

TY

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Dale Overall

Fresh and homemade dressing are always wonderful, especially with basil!

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Mac C.
mac C5 years ago

Sounds good and easy. thanks.

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Inaya K.
Inaya Kamal5 years ago

sounds great!

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KELLY ROGERS
Kelly Rogers5 years ago

ty

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Annemarie W.
Annemarie L5 years ago

yum, thanks

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