By the Numbers: Did You Know…?
The amount of all pastures and ranges turned to desert by overgrazing for meat.
The number of meat-eating dogs it takes to match the carbon footprint of one gas guzzling SUV.
The number of hours of driving it takes to match the greenhouse gas emissions and other pollution of one kilogram of beef.
The number of vegetarians who could live on the same amount of land as one meat-eater.
The number of gallons of water needed to raise a single pound of beef (in the inefficient production methods often used in North America).
The number of gallons of hormone-, antibiotic- and bacteria-laden animal waste dumped onto farmland and into waterways from meat factory farms.
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