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Kale & Brussels Sprouts Salad With Almonds & Pecorino

Kale & Brussels Sprout Salad With Toasted Almonds & Pecorino by Eve Fox, Garden of Eating blog, copyright 2011

Brussels Sprouts & Kale Salad With Toasted Almonds & Parmesan
Serves 6-8

Ingredients
* 1/4 cup fresh lemon juice
* 2 Tbsp Dijon mustard
* 1 Tbsp minced shallot
* 1 small clove garlic, finely grated
* Sea salt and pepper
* 1/2 cup olive oil
* 1 bunch Tuscan kale, center stem discarded, leaves sliced thinly
* 12 oz. Brussels sprouts, trimmed and shredded
* 1/3 cup almonds with skins, toasted and coarsely chopped
* 1/ cup grated Pecorino, Parmesan or Romano cheese

Directions
1. Combine lemon juice, Dijon mustard, shallot, garlic, 1/2 tsp. salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix the thinly sliced kale and shredded Brussels sprouts in a large bowl.
2. Slowly whisk remaining olive oil in cup into lemon-juice mixture. Season dressing to taste with salt and pepper. Add the dressing, cheese and almonds to the Brussels sprouts and kale mixture and toss to coat. Season lightly with salt and pepper and serve.
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Eve Fox

Eve is the creator of The Garden of Eating, a blog about food--cooking it, eating it, and growing it. She has a legendary love of aprons and can often be found salivating over the fruits and veggies at one of the many farmersí markets near her home in Woodstock, NY. Want even more recipes, photos, giveaways, and food-related inspiration? "Like" the Garden of Eating on Facebook, or follow Eve on Twitter or Pinterest.

33 comments

+ add your own
1:43AM PDT on May 8, 2013

Looks great...will try it. Thanks for sharing!

10:02AM PST on Feb 9, 2012

THANKS!

2:02AM PST on Jan 14, 2012

Sounds good :)

12:56PM PST on Jan 12, 2012

yum

8:46AM PST on Jan 11, 2012

what a clever way to slice the sprouts and then eat them raw! I love the taste of them, often stir fried with nuts, onion and other stuff, but I will certainly give this a try, thank you ;)

4:15PM PST on Jan 9, 2012

Great recipe. Thanks for sharing.

1:41PM PST on Jan 9, 2012

thanks.

2:43AM PST on Jan 8, 2012

Thanks.

7:41PM PST on Jan 7, 2012

Natures barb wire. Now that's funny. I just bought kale and wasn't sure what to do with it. I will try this recipe. Just copied it to my desktop.

6:29PM PST on Jan 7, 2012

Love brussel sprouts.

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