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Gluten-Free Spinach Lasagna

Gluten-Free Spinach Lasagna

This is a super simple and healthy recipe since we use no-bake noodles that have a great texture, are made of brown rice and are gluten free! This is a fun recipe to bring to family gatherings. Who doesn’t love lasagna??

½ box Debole’s brand gluten free lasagna noodles
1 ½ cup  frozen spinach, thawed and squeezed
3 eggs
1 ½ teaspoon sea salt
½ teaspoon granulated onion
¼ teaspoon granulated garlic
Dash pepper
1 ¾ cup ricotta cheese
½ cup parmesan cheese, shredded
½ cup mozzarella cheese, shredded
2 cups marinara sauce
¼ teaspoon oregano

  • Add oregano to sauce.
  • Mix eggs with remaining seasonings and whisk lightly.
  • Combine squeezed spinach with eggs and ricotta.
  • Spray a 9”x13” pan and layer as follows:
    • Sauce, spinach mixture, cheese, noodles.
    • Then spinach mixture, sauce and remaining cheese (you can repeat layers if you like more noodles we use one layer to keep it lower carb.)
  • Put pan in preheated oven at 375 degrees. Bake for thirty minutes or until the cheese on top begins to brown.

Serves: 6
Total cooking time: 45 minutes

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Sara, from Institute of HeartMath

Sara Childre is President and CEO of the non-profit Institute of HeartMath. Since 1991, Sara has helped oversee and develop HeartMath trainings, educational products and scientific programs. She was appointed vice president and CFO of the institute in 1992, then president and CEO in 1998.

190 comments

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9:43AM PDT on May 27, 2014

So easy! I will try this for sure!!

4:59AM PDT on May 25, 2014

Thanks

1:14AM PDT on May 25, 2014



10:25PM PDT on May 22, 2014

Sounds good. Thanks Sara.

10:09PM PDT on May 22, 2014

Why not fresh spinach fresh onion and fresh garlic

7:58AM PDT on May 22, 2014

Marinara sauce is not more me but a lot of people would love it.

7:56AM PDT on May 22, 2014

Thanks... Different.

3:17AM PDT on May 21, 2014

Great recipes!

2:30AM PDT on May 21, 2014

Nice. Thanks for sharing!

9:11PM PDT on May 20, 2014

This looks pretty good. I would increase the Mozzarella to 1 cup though. Really like the spinach addition.

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