Gluten-Free Spinach Lasagna

This is a super simple and healthy recipe since we use no-bake noodles that have a great texture, are made of brown rice and are gluten free! This is a fun recipe to bring to family gatherings. Who doesn’t love lasagna??

½ box Debole’s brand gluten free lasagna noodles
1 ½ cup  frozen spinach, thawed and squeezed
3 eggs
1 ½ teaspoon sea salt
½ teaspoon granulated onion
¼ teaspoon granulated garlic
Dash pepper
1 ¾ cup ricotta cheese
½ cup parmesan cheese, shredded
½ cup mozzarella cheese, shredded
2 cups marinara sauce
¼ teaspoon oregano

  • Add oregano to sauce.
  • Mix eggs with remaining seasonings and whisk lightly.
  • Combine squeezed spinach with eggs and ricotta.
  • Spray a 9”x13” pan and layer as follows:
    • Sauce, spinach mixture, cheese, noodles.
    • Then spinach mixture, sauce and remaining cheese (you can repeat layers if you like more noodles we use one layer to keep it lower carb.)
  • Put pan in preheated oven at 375 degrees. Bake for thirty minutes or until the cheese on top begins to brown.

Serves: 6
Total cooking time: 45 minutes

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192 comments

Angela K.
Angela Awayabout a year ago

Thanks for sharing

Janice Thompson
Janice Thompson1 years ago

With a few tweaks to accommodate allergies, etc. This looks good.

Melania Padilla
Melania Padilla2 years ago

So easy! I will try this for sure!!

Karen S.
Karen S.2 years ago

Thanks

Yuko Otogi
.2 years ago



Robert O.
Robert O.2 years ago

Sounds good. Thanks Sara.

Geoff P.
Geoff P.2 years ago

Why not fresh spinach fresh onion and fresh garlic

Tanya W.
Tanya W.2 years ago

Marinara sauce is not more me but a lot of people would love it.

Tanya W.
Tanya W.2 years ago

Thanks... Different.

Mari 's
Mari 's2 years ago

Great recipes!