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Leek & Dill Soup (Recipe)

Leek & Dill Soup (Recipe)

 

We’re kicking off leek season with this go-to classic with a great twist. Love leeks? Tune in for more great recipes in the next few weeks!

Leek-Potato Soup with Dill Oil

Ingredients:

  • 1 Small bunch fresh dill
  • 9 Tablespoons olive oil
  • 3.5 Pounds leeks, dark parts removed, roots trimmed off, washed well, and chopped in a food processor
  • 6 Tablespoons butter
  • Coarse Salt
  • 2 Large thin-skinned potatoes, sliced thinly
  • 3 Garlic cloves, sliced thinly
  • 6.5 Cups vegetable broth (plus more to taste)
  • Toasted almonds, sliced
  • Grated Gruyere (optional)

Instructions:
1. In a food processor, blend the dill and olive oil until green and creamy. Set aside.
2. Heat five tablespoons of dill oil and butter over medium-high heat in a large stock pot. Stir in leeks and a few pinches of salt when the butter is fully melting and bubbling. Coat leeks well in butter-oil mixture. Cover pot. Cook for about 7 minutes, stirring occasionally, until the leeks have softened and collapsed. Stir in potatoes and garlic. Reduce heat to medium and cook uncovered, stirring occasionally, until the potatoes have softened completely, about 17 minutes. Mash potatoes with a large fork or a masher. Slowly stir in broth until soup has your desired consistency. Let soup come back to a simmer.
3. Serve hot with almonds, optional gruyere and a drizzle of the remaining dill oil.

Recipe Credit: 101 Cookbooks

Related:

Read more: All recipes, Appetizers & Snacks, Eating for Health, Entrees, Food, Side Dishes, Soups & Salads, , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

234 comments

+ add your own
12:36AM PST on Mar 6, 2014

Thanks

9:15PM PST on Feb 19, 2014

Thanks for the recipe.

3:29AM PDT on Jun 24, 2013

Thanks

12:24PM PDT on Apr 3, 2013

Thanks for the article.

9:08AM PDT on Apr 2, 2013

Thanks

8:21AM PDT on Apr 2, 2013

Look nice. Thanks

9:38AM PDT on Apr 1, 2013

thanks for this delicious recipe!

6:31AM PDT on Apr 1, 2013

Thanks for the recipe.

5:26PM PDT on Mar 31, 2013

thanks, I think olive oil in place of butter would be better.

5:06AM PDT on Mar 31, 2013

Sounds delic!!

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