Leek Salad – Recipe

This colorful and unusual salad makes use of leeks, such a great choice for the winter table with their high iron content, while tart lemon and sweet red bell peppers add vitamin C. Quick to prepare and filled with flavor.

INGREDIENTS

2 large leeks, trimmed and washed well
1 small red bell pepper
3 tablespoons chopped walnuts
Grated rind and juice of 1 lemon
6 tablespoons mayonnaise
Salt and pepper to taste

1. Finely shred leeks, then blanch in boiling water 2 minutes, drain, and cool.

2. Slice red pepper. Combine with leeks and walnuts in a salad bowl.

3. Mix lemon rind and juice with mayonnaise and toss the salad. Adjust seasonings to taste and serve.

Serves 4 to 6.

Adapted from Traditional Vegetarian Cooking, by David and Kay Canter (Inner Traditions Press, 1991). Copyright (c) 1991 by David and Kay Canter. Reprinted by permission of Inner Traditions Press.
Adapted from Traditional Vegetarian Cooking, by David and Kay Canter (Inner Traditions Press, 1991).

11 comments

Aud Nordby
Aud n4 years ago

ty

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Fi T.
Past Member 4 years ago

Enjoy what the nature has given us

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Jeni P.
Jeni P4 years ago

i love leeks and all these posts on leek recipes is making my mouth water ...thanks for sharing

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Jennifer C.
Past Member 5 years ago

Yummy! Thanks.

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John B.
John B5 years ago

Love ramps any way I can eat them raw, cooked or pickled. Thanks Annie

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J.L. A.
JL A5 years ago

yum

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K s Goh
KS Goh6 years ago

Thanks for the article.

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Bon L.
Bon L6 years ago

Thanks for the info.

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Robert O.
Robert O6 years ago

Sounds interesting. Typically one doesn't think much about using leeks. Thanks.

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Mervi R.
Mervi R7 years ago

Mmm, lovely, with vegan mayo...

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