Lemon, Dill and Garlic Salmon Recipe
- Shelley Stonebrook
- February 14, 2012
- 7:30 am
Want to pack some omega-3 fatty acids and vitamin D into your dinner? Try this simple, delicious recipe for baked salmon.
1-2 salmon filets
½ a lemon
3 tbsp mayo
2 cloves minced garlic
Fresh ground pepper
Fresh ground sea salt
Preheat oven to 375 degrees. Line glass baking dish with tin foil, and add filets to dish. Squeeze fresh lemon juice over filets.
Next, mince garlic and mix with mayo (try homemade mayo for a special treat). Spread mixture over filets, and then grind fresh pepper and sea salt on top. Next, generously sprinkle dill over salmon, and then sprinkle a bit of garlic powder and paprika on top.
Use more tin foil to cover dish (tent the foil up a bit). Bake until salmon is cooked through and flaky (exact time will depend on thickness of your filets). Enjoy!
Need some ideas for tasty sides to go along with your salmon? Consider these:
Check out these related Care2 articles for more about choosing sustainable, healthy salmon:
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