Low-Fat Recipe for Down East Blueberry Torte

I had the good fortune to be way down East in Maine for a few weeks this month, and there were wild Maine blueberries everywhere.

I even went to the blueberry festival in Machias, where I ate melt-in-your mouth wild blueberries. I discovered the Bar Harbor Jam Company, and their wonderful berry cookbooks.

The recipe I’ve pulled here for us is from The Bar Harbor Jam Company’s “The Maine Wild Blueberry Cookbook.”

INGREDIENTS
4 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1/2 teaspoon vanilla
2 cups fresh blueberries

Whipped cream or yogurt (no-fat yogurt will be needed to keep this recipe fat free!)

Beat the egg whites and cream of tartar until stiff but not dry. Add sugar bit by bit, beating continuously. Stir in vanilla and pour into a pie plate. Bake at 275 F for 1 hour. Cool. Cover with blueberries, and garnish with yogurt or cream.

Related:
12 Surprising Reasons to Eat More Blueberries
6 Superfoods with the Smallest Carbon Footprint

66 comments

Elena Poensgen
Elena Poensgenabout a year ago

Thank you

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Jeanne Rogers
Jeanne Rabout a year ago

Thank you for sharing.

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Marianne Good
Past Member 4 years ago

Thanks for sharing.

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Duane B.
.4 years ago

Thank you for sharing.

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J.L. A.
JL A4 years ago

yum

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Winn Adams
Winn A4 years ago

Love blueberries!

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Jacqueline S.
Jacqueline S4 years ago

Can always use another blueberry dessert idea. Love those blueberries!

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Aud Nordby
Aud n4 years ago

thanks

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Tanya W.
Tanya W4 years ago

yum thanks.

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Fred Hoekstra
Fred Hoekstra4 years ago

Thank you Annie, for Sharing this!

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