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Lower Your Cancer Risk by 44 Percent

Lower Your Cancer Risk by 44 Percent

An exciting new study was just published in the journal Cancer Prevention Research showing the incredible ability of raw garlic to lower cancer risk by 30 to 44 percent, even in smokers.

The study examined almost 6,000 people and was conducted between 2003 to 2013 by the Jiangsu Provincial Center for Disease Control and Prevention in China to explore the association between eating raw garlic and lung cancer.

They found that eating raw garlic twice a week can cut the risk of lung cancer by 44 percent in non-smokers and by 30 percent in smokers. Since cigarette smoking is the leading cause of lung cancer, this is a surprising effect. The lowered risk of cancer was even found in those people exposed to high-temperature cooking oil fumes–a known risk factor for lung cancer, suggesting a protective effect exerted by the raw garlic.

The ingredient believed to be responsible for the anti-cancer effect appears to be allicin, which is released and activated when the garlic clove is crushed or chopped and exposed to air. It is not clear whether cooked garlic had a similar protective effect.

According to the scientists conducting the study: “Garlic may potentially serve as a preventive agent for lung cancer.”

Here’s an easy way to get more raw garlic into your diet: make fresh salsa from chopped tomatoes, minced jalapenos and a bit of minced onion, a dash of sea salt, and a squeeze of lime juice. I also add minced raw garlic and olive oil to roasted, sautéed, or steamed vegetables just before serving them.  Or, throw a clove of raw garlic into a blender with 1 cup olive oil and 1/3 cup apple cider vinegar, and a dash of sea salt and mustard for a simple, delicious, and nutritious salad dressing.

For more ways to arm yourself against cancer, check out my book, Cancer-Proof.

Subscribe to my free e-magazine World’s Healthiest News to receive monthly health news, tips, recipes and more. Follow me on my site, Twitter @mschoffrocook and Facebook.

16 Recipes with Garlic
14 Anti-Cancer Foods

Read more: Blogs, Alternative Therapies, Appetizers & Snacks, Basics, Cancer, Diet & Nutrition, Eating for Health, General Health, Michelle Schoffro Cook, Natural Remedies, Vegan, Vegetarian, , , , , , , , , , , , , , , , , , ,

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Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 17-time book author and board-certified doctor of natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and her new book The Probiotic Promise. Subscribe to her free e-magazine World's Healthiest News at to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.


+ add your own
1:40PM PDT on Aug 30, 2014

Garlic great for heart and cancer disease prevention

3:05AM PDT on Apr 21, 2014

Thank you

5:27PM PST on Dec 29, 2013

Thank you for this information. Very useful!! :)

1:11PM PST on Nov 9, 2013

I eat a ton of garlic and love it best squeezed into plain Greek yogurt with dill and chopped cucumbers. Thin it with water. Wish I knew if cooked garlic is as good for you.

10:56AM PDT on Oct 21, 2013

Thanks...more apples,more garlic....if I eat a fruit basket a day for breakfast...and something everyday that contains garlic and other herbs..I will definitely need more perfume!

6:50AM PDT on Sep 9, 2013

Garlic is goods for our health.

3:14PM PDT on Sep 3, 2013


5:16AM PDT on Aug 28, 2013

Voted: 'yes!'

10:45AM PDT on Aug 27, 2013

Thanks for posting.

12:46PM PDT on Aug 25, 2013

So glad to hear fresh, home made salsa is good for my health - it surely tastes great.

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