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Entrees

Yellow Tomato Soup with Avocados

YIELD 3 servings Ingredients Cilantro Oil: 1 cup fresh cilantro 1/4 cup extra-virgin olive oil Soup: 1 medium onion 2 tablespoons olive oil 2 cups yellow cherry tomatoes (or any summer c…

69 comments

Lightened-Up Eggplant Parmesan

YIELD 8 servings Ingredients 3 medium eggplants, peeled, cut lengthwise into 1/2-inch slices (about 6 slices per eggplant) 1/4 cup extra virgin olive oil 2 garlic cloves, minced 1 tablespoon …

64 comments

Another Delicious Way to Use Ripe Tomatoes – Panzanella

I don't know how I lived my entire life without eating a panzanella – a Tuscan salad that features day-old bread tossed with tomatoes, onions and cucumbers. But I made one recently, and heard angels s…

79 comments

Healthy Asian Sesame Pasta Salad

YIELD 6-8 servings Ingredients 1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles) 1 inch fresh ginger root, minced 2 cloves garlic, minced 1/4 cup sesame oil 1/4 cup roa…

47 comments

Salty Sweet Roasted Cabbage – Vegan & Delicious

I made up this new way of preparing cabbage two weeks ago and can't get enough of it. Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity richness of th…

80 comments

Fresh Summer Panini

YIELD 4 servings Ingredients Marinated Olives: 1 (6-ounce) can ripe olives, whole 1 tablespoon olive oil 1 garlic clove, crushed 1 1/2 tablespoons balsamic vinegar 1/4 teaspoon red pepper…

64 comments

Blueberry Farro Salad

YIELD 6 servings Ingredients 1 cup farro (wheat berries) 2 cups blueberries 1 cup diced celery 1 cup diced red pepper 1/4 cup canola oil 2 teaspoons cumin 1 tablespoon coriander 1/2 cup d…

57 comments

Roasted Rosemary Savory Vegetables

Simple to make and wonderful to eat –and great to serve at any dinner!  You can substitute any vegetables that you like, use sweet potatoes instead of Yukon gold or yellow squash instead of zucchini. …

88 comments

Super Spinach Enchiladas

These enchiladas are a favorite recipe here at HeartMath. They have a lot of flavor and a great texture. You can add more spice if you like, with salsa or hot sauce but they are mild in this recipe…

156 comments

Cilantro Pesto

YIELD 1-3/4 Cups Ingredients 3 cloves garlic 3/4 cup packed fresh cilantro 1/2 cup packed fresh parsley 1/2 cup extra virgin olive oil 1/3 cup finely grated Parmigiano-Reggiano cheese 1/4 c…

50 comments

people are talking

Just exactly how big is a NY rat? My daughter,without permission on late Saturday night when we were…

Thank you!

Bruschetta is really good. Thanks Shubhra.

Why are these incredibly lame and totally unsubstantiated anti-cat articles regarding birds on here?…