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Entrees

Very Veggie Spaghetti Sauce

This is chock full of vegetables with a slight hint of heat from the jalapenos - very tasty over noodles or brown rice. Angel hair pasta is a favorite of ours since it is lighter textured. 2 cloves…

237 comments

Keep Shark Fin Soup and Foie Gras out of GrubHub

Shark fin soup is made from sharks whose fins are sliced off while they're still alive; the animals are then released back into the water, where they will drown, starve or get eaten by other fish. Foi…

97 comments

Roasted Veggie Feast with Cilantro-Lemon Aioli

This is a fantastic vegetarian feast of roasted veggies with decadent herb-y aioli. Not only does it fill your belly in a most delicious, vitamin-packed manner, it will also make your house slightly w…

57 comments

Quinoa Italiano

Loaded with fun antipasto veggies like artichoke hearts, roasted red bell peppers and green olives, this is a tasty quinoa dish. 2 cups quinoa, cooked 1 cup white beans, canned or cooked fresh ¼ …

96 comments

15 Yummy Recipe Ideas for Thanksgiving Leftovers

What are you going to do with all your Thanksgiving leftovers? Freeze some, send some home with friends, reheat the turkey, gravy, and stuffing - or be more creative! Here's how: Image credit: kt…

127 comments

How to Grill the Perfect Holiday Turkey

For many people, the holidays mean a house full of family and a small kitchen putting out a lot of food. One problem never fails to arise in this scenario. Most houses only have one oven, so it become…

58 comments

Winter Spinach Soup

There's nothing like a hot bowl of soup on a cold winter night! This soup warms you down to your toes with flavorful broth and bunches of great vegetables complementing fresh spinach. Simple and del…

239 comments

Confused About Turkeys? Here’s What the Labels Mean.

Free range. Pasture-raised. Organic. Natural. Heritage. Cruelty-free.  Humane. When you go shopping for your Thanksgiving turkey, these are just some of the labels that might create a quandary. You…

54 comments

Oven Roasted Ratatouille

This is a fresh take on a classic dish. Bonus: Your kitchen will smell divine while you're roasting the veggies. It’s wonderful on rice or served with roasted potatoes. Or you can even serve it cold, …

88 comments

Black Bean ‘Meatballs’

Talk about flavor! This combo of fresh veggie-based "pasta" & lightly fried bean balls is truly a winner! The second I bit into this dish I was in love and it's now a go-to staple of mine for quic…

174 comments

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