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Entrees

10 Creative Food Substitutions

Sick of the same ol' same ol'? Want to eat healthier but don't want to give up your favorite meals? No need to radically alter your diet or spend tons of cash. Indeed, there are several small steps  y…

334 comments

10+ Tasty Uses for Tahini (Besides Hummus)

Tahini has to be my favorite seed butter because it gives any dish or sauce an excellent creamy, nutty and earthy flavor, making it surprisingly delicious in desserts and scrumptious in sautés. If you…

198 comments

Vegetarian Eggrolls with Awesome Peanut Sauce

Rolling eggrolls isn’t as hard as you would think, give it a try! These are fun to make and really fun to eat! The filling is a variety of different veggies like a mini stir-fry. Eggrolls 2 tabl…

99 comments

Lemon-Scented Pasta with Swiss Chard

Tomorrow's Meatless Monday and I've got a good one for ya! I first concocted this heavenly pasta dish five summers ago after we had visited family in Vermont. The scenery was uniquely beautiful - I am…

54 comments

Simple Bean and Pasta Salad

YIELD 8 servings Ingredients 12 ounces cavatappi, penne or ziti pasta 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1/2 cup finely shredded basil 3/4 cup shaved or grated Parmigia…

67 comments

Fresh from the Garden Tabouli

This tabouli tastes like a garden in a bowl. Very fresh and bursting with flavor. Enjoy it chilled or at room temperature. Perfect for a summer lunch, picnic or potluck. It’s delightfully refreshing! …

126 comments

Panko-Crusted Salmon Sliders

YIELD 12 pieces Ingredients Cucumbers: 1 tablespoon honey 1/4 cup Kikkoman ponzu sauce 2 teaspoons sesame oil 1/4 teaspoon salt Coarsely ground black pepper 1 unpeeled English cucumber, th…

56 comments

10 Foods You Should (But Probably Don’t) Grill

Yes, you're probably aware that a variety of meats and vegetables taste great after being cooked on the grill. But we've got five less obvious choices you should check out! Whether you're grilling …

112 comments

20 Fridge-Clearing Recipes

Your fridge might be stocked to the brims, but you can still open it and feel like there's nothing to eat. So what's a hungry person to do? Well, use up as much of the stuff as possible, of course! Re…

171 comments

Gluten-Free Spinach Lasagna

This is a super simple and healthy recipe since we use no-bake noodles that have a great texture, are made of brown rice and are gluten free! This is a fun recipe to bring to family gatherings. Who…

190 comments

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It's also possible to make your own milk out of sunflower seeds or oat groats.

Mmmmmm!! It's taken me years but I've finally got my family eating a wide variety of vegetables and…

Pickled asparagus sounds very good. I'll have to try it next time I get some fresh asparagus. Wish I…

Coyotes have been knawing on our unripe watermelons. We hung smelly t-shirts on our scarecrow so hop…

I collect all the batteries until I have a gallon storage bag full, then I take them to my local Bat…